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Effect of Various Coating Materials on Keeping Quality of Mangoes (Mangifera indica) Stored at Low Temperature
Keeping Quality Various Coating Materials
2016/5/27
Mango fruits (cv. Chausa) were treated with different concentrations of CMC, calcium chloride and beeswax. The mangoes were then placed in boxes, each with a sponge soaked in KMnO4.The mangoes were th...
Fungal leaf spot diseases of mango (Mangifera indica L.) in Southeastern Nigeria and biological control with Bacillus subtilis
Pestalotiopsis mangiferae Botryodiplodia theobromae Macrophoma mangiferae biological control Bacillus subtilis
2015/1/30
The incidence of fungal leaf spot diseases on mango (Mangifera indica) in Southeastern Nigeria and application of a biological control measure was investigated. The survey proved that the incidence of...
Antimicrobial Activities of Seed Extracts of Mango (Mangifera indica L.)
Antimicrobial Mango Seed Mangifera indica L. Ethnopharmacology
2013/1/29
Mangifera indica L. is a species of mango in the Anacardiaceae family. It is found in the wild in tropical regions and cultivated varieties have been introduced to other warm regions of the world. Thi...
Preparation of mango (Mangifera indica L.) wine using a new yeast-mango-peel immobilised biocatalyst system
Saccharomyces cerevisiae immobilisation Mango peel biocatalyst sensory evaluation
2014/2/25
The preparation of mango wine by yeast-mango peel immobilised biocatalyst system by repeated batch fermentation was conducted and compared to free cells fermentation at 15, 20, 25, and 30°C. The opera...
Modelling of Osmotic Dehydration of Mango (Mangifera Indica) by Recurrent Artificial Neural Network and Experimental Design
Osmotic dehydration recurrent artificial neural network mango water loss full factorial
2010/11/15
Osmotic dehydration process was investigated in this paper. Mango slices samples were
osmotically dehydrated in different hypertonic solutions of glucose and sucrose at three different temperatures (...
Changes in Physical and Chemical Properties during Maturation of Mango Fruit (Mangifera indica L. ‘Irwin’) Cultured in a Plastic Greenhouse
maturation of ‘Irwin’mango culture in plastic greenhouse Hunter color value
2009/7/8
The changes in physical and chemical properties during maturation of ‘Irwin’ mango fruit were examined. The fruit used in this experiment was cultured in a plastic greenhouse {temperature: winter, min...
Variation of Total Polyphenol and Polyphenol Oxidase Activity during Maturation of Mango Fruit (Mangifera indica L. ‘Irwin’) Cultured in a Plastic House
‘Irwin’ mango fruit maturation of mango variation of total polyphenol
2009/7/8
Variation of total polyphenol (TPP) and polyphenol oxidase activity (PPO) was investigated in ‘Irwin’ mango fruit in various color stages of development: green, purple, purplish red and red. Fruits us...
Volatile Components of the Essential Oils in the Pulp of Four Yellow Mangoes (Mangifera indica L.) in Thailand
Mangifera indica L. Thai mango terpinolene
2009/7/8
The composition of essential oil from yellow Thai mangoes, Keaw cultivars and other yellow Thai mango cultivars (Ok-rong, Nam Dorkmai and Choak Anand) was analyzed by GC and GC-MS. Yellow Keaw mangoes...
The Volatile Constituents in the Peel and Pulp of a Green Thai Mango, Khieo Sawoei Cultivar （Mangifera indica L.）
Mangifera indica L. Thai mango Khieo Sawoei cultivar
2009/6/18
The essential oil in the peel and pulp of a popular green Thai mango, Khieo Sawoei cultivar (Mangifera indica L.) has been characterized by means of the odor thresholds. γ-Terpinene, (E)-β-ocimene, (E...
Effect of Various Coating Materials on Keeping Quality of Mangoes (Mangifera indica) Stored at Low Temperature
mangifera indica keeping quality low temperature storage
2008/10/25
Mango fruits (cv. Chausa) were treated with different concentrations of CMC, calcium chloride and beeswax. The mangoes were then placed in boxes, each with a sponge soaked in KMnO4.The mangoes were th...
Performance of Weaner Lambs on Conventional Feeds or Supplemented with Mango Seed Kernel (Mangifera indica) and Babul Pods Chuni (Acacia nilotica) under Intensive Production System
Mango Seed Kernel Babul Pods Chuni Weaner Lambs Mutton Intensive Production System
2016/4/14
Twenty four weaner lambs, eight each of Marwari, Patanwadi and Merino횞Patanwadi breeds (9.9 to 10.8 kg) were randomly divided into two dietary treatments on body weight basis Viz. T1-convention...