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Characteristics of Fermented Dough Predicted by Using the NIR Technique
wheat flour dough fermentograph NIRSystem 6500 prediction of rheological characteristics
2014/3/17
Rheological characteristics of wheat doughs prepared from 179 variety and commercial wheat flour samples (crop
years 1999, 2001, 2002, 2003 and 2004) were assessed with SJA fermentograph (Sweden). N...
Prediction of wheat and flour Zeleny sedimentation value using NIR technique
wheat flour Zeleny sedimentation value NIRSystem 6500 Inframatic 8620 ASH prediction of quality
2014/3/19
Analytical quality parameters of wheat flour prepared from variety and commercial wheat samples (wheat harvest 1998, 1999, 2000 and 2001) were assessed by means of filter spectrograph Inframatic 8620 ...