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Promoting biodiversity-friendly landscapes - beyond organic farming
biodiversity organic agriculture natural habitat
2021/8/6
Is organic farming the only alternative to conventional agriculture to promote biodiversity in agricultural landscapes? An international research team questions this. According to the authors, a lands...
Headed Chinese cabbage growth and yield influenced by different manure types in organic farming system
ecological vegetables hybrid protected culture
2016/3/11
Chinese cabbage is a less known, cultivated and consumed vegetable species in Transylvania, although previous studies have shown that it can be grown successfully in this area. The main purpose of the...
Conventional tillage versus organic farming in relation to soil organic carbon stock in olive groves in Mediterranean rangelands (southern Spain)
Conventional tillage organic farming soil organic carbon stock olive groves Mediterranean rangelands
2015/1/6
Soil organic carbon (SOC) concentration is a soil variable subject to changes. The management system is a key factor that influences these changes. To determine the long-term effects of the management...
Potential of legume-cereal intercropping for increasing yields and yield stability for self-sufficiency with animal fodder in organic farming
barley field trials intercrop organic agriculture pea wheat
2014/7/9
Intercropping of grain legumes and cereals is a promising theme in organic farming for its potential for increasing and stabilizing yields, reducing weed pressure and sustaining plant health. On anima...
The determinants of adopting organic farming practices: a case study in the Czech Republic
binary choice model conventional production organic agriculture motivation factors transition determinants
2014/2/24
The presented article focuses on an analysis of the phenomena appearing in the implementation of the transition from classic conventional technology in the production of agricultural food products to ...
Bio-Organic Farming of Grain Sorghum and its Effect on Growth, Physiological and Yield Parameters and Antioxidant Enzymes Activity
Bio-organic farming grain sorghum yield antioxidant enzymes activity
2010/11/15
The effect of interaction between sorghum cultivars and bio-fertilizer showed a significant
effect on all parameters under study except specific leaf weight, it is obvious from the results that Dorad...
MORPHOLOGICAL AND BIOLOGICAL CHARACTERISTICS OF THE LAND RACES OF THE SPRING SOFT WHEAT GROWN IN THE ORGANIC FARMING SYSTEM
Morphological and biological characteristics organic farming eincorn
2010/12/9
Organic farmers have become more interested in the marginally grown (neglected) cultivars, as spring forms of the hulled wheat varieties (eincorn, emmer wheat, spelta wheat) or intermediate forms of t...
DISTRIBUTION OF TRICHOTHECENE AND ZEARALENONE PRODUCING FUSARIUM SPECIES IN GRAIN OF DIFFERENT CEREAL SPECIES AND CULTIVARS GROWN UNDER ORGANIC FARMING CONDITIONS IN LITHUANIA
Fusarium F. langsethiae trichothecene zearalenone cereal cultivars
2010/12/22
Fusarium infection level, DNA quantity of the Fusarium poae, F. sporotrichioides,F. langsethiae, F. culmorum, F. graminearum and F. equiseti as well as deoxynivalenol (DON), zearalenone (ZEN) and T-2 ...
Barriers to conversion to organic farming: A case study in Babol County in Iran
Organic farming conversion barriers factor analysis
2011/1/12
Organic farming offers a more sustainable alternative to conventional agricultural production and its adoption is not an easy option for farmers, since it carries several barriers with it. The main pu...
Bottlenecks in organic farming in Northern Norway
farmer's motives organic farming regional level
2010/1/19
In Norway, the goal of 15% organic food production within 2015 is too ambitious if
the current growth rate of organic farmland is continued. Hence, a study of bottlenecks within organic farm conduct...
Systemic sustainability characteristics of organic farming: a review
productivistic agriculture organic agriculture sustainable agriculture systemic sustainability
2010/1/19
Agriculture for food production has come to crossroads: while conventional
agriculture needs to improve environmental and social performance, organic agriculture needs
to increase the production v...
Baking quality of winter wheat varieties in organic farming
winter wheat organic farming baking quality
2010/1/19
The technological value of wheat is negatively influenced by organic methods of
cultivation. The critical factor is the crude protein content and quality. The aim of this paper is to identify difere...
Qualitative effects of pea and spring cereals intercrop in the organic farming systems
grain pea spring cereal yield protein
2010/1/19
The experiment aimed to ascertain the influence of pea and spring cereal intercrops
on the yield and quality of spring crops was carried out in 2007 and 2008 at the Lithuanian
Institute of Agricul...
Relationships between the Duration of Organic Farming Culture and Amylographic Characteristics and Mineral Contents of Rice
Amylographic characteristics Duration Mineral Organic farming culture Quality Rice
2009/7/29
The amylographic characteristics of milled rice and mineral contents (including nitrogen) of brown rice, which were produced under an organic farming culture (no chemical ferilizers, all of the rice r...
Effect of Continuous Organic Farming on the Growth and Yield of Rice
Duration Growth Organic farming Rice Yield
2009/7/10
The correlation of the growth and yield of rice with the duration of organic farming (compost mixed with straw) was examined in comparison with conventional farming in Yamaguchi city. In organic farmi...