搜索结果: 1-11 共查到“Storage Conditions”相关记录11条 . 查询时间(0.13 秒)
Cereal Quality Characteristics as Affected by Controlled Atmospheric Storage Conditions
Cereal Quality Characteristics Storage Conditions
2016/5/27
The quality of cereal grains during storage is affected by entomological, microbiological and environmental factors, resulting in physicochemical and organoleptic changes that lead to significant prod...
Effect of low oxygen storage conditions on volatile emissions and anaerobic metabolite concentrations in two plum fruit cultivars
plum fruit volatiles ethanol
2015/3/3
By harvest time, small amounts of acetaldehyde were accumulated in the flesh of plums, such as 0.31 mg/l for the cv. Stanley and 1.03 mg/l for the cv. Valjevka. This relative difference in concentrati...
Changes in quality characteristics of Golden Delicious apples under different storage conditions and correlations between them
apples Golden Delicious cv. storage fruit analyses
2015/1/20
In this four-year study, fruits of Golden Delicious cv. randomly sampled from four different orchards on M 9 were kept at 1 or 2oC in air storage, and in the course of storing individually assessed fo...
典型储粮环境下储藏大米糊化特性试验（Gelatinizing Properties of Stored Milled Rice under Typical Storage Conditions）
大米 储藏
2010/12/29
选择籼型商品大米，采用可编程人工气候箱，依据中国典型储粮环境的年平均温度、湿度，在模拟储藏条件分别设定为15℃不控湿度，15℃、相对湿度75%，20℃、相对湿度65%，25℃、相对湿度65%，30℃、相对湿度80%和自然储藏环境下，定期测定大米的糊化特征值。结果表明: 随着储藏时间的延长，峰值粘度、最终粘度和保持粘度出现波动且呈总趋势增加；回生值在储藏前期各储藏条件下变化不大，而在储藏后期，常温和...
Effect of Closure, Packaging and Storage Conditions on Impact Odorants of Wine
methoxypyrazines packaging wine closures Tetrapak
2014/3/10
3-alkyl-2-methoxypyrazines (MPs) represent an important and potent class of odor-active compounds associated with wine quality. 30 ng/l each of 3-isobutyl-2-methoxypyrazine, 3-isopropyl-2-methoxypyraz...
Effects of different shelf storage conditions of chicory on the colour change using digital image processing
chicory colour change digital image processing shelf storage conditions
2008/11/19
The study established a method of evaluating the colour change of chicory under different shelf storage conditions. The RGB system was used for digitising the colour images. The experiments under four...
Cereal Quality Characteristics as Affected by Controlled Atmospheric Storage Conditions
Cereal, quality characteristics, storage and modified atmosphere
2008/10/26
The quality of cereal grains during storage is affected by entomological, microbiological and environmental factors, resulting in physicochemical and organoleptic changes that lead to significant prod...
Recrystallization in Ice Cream After Constant and Cycling Temperature Storage Conditions as Affected by Stabilizers
ice crystals size distribution ice cream stabilizers
2008/3/28
Storage under low constant temperature (–30°C) had no effect on the overall ice crystal size of stabilized or unstabilized ice cream samples; storage at a higher temperature (–16°C) showed clear evide...
Effects of Frozen and Other Storage Conditions on -Tocopherol Content of Cow Milk
tocopherol milk freezing storage
2008/3/18
The effect of temperature and length of storage on the stability of -tocopherol in UHT milk was studied by HPLC. The effect of water activity conditions during storage of milk powder on the stability ...
QUALITY LOSSES IN TEMPORARY SUNFLOWER SEED STORES AND INFLUANCES OF STORAGE CONDITIONS ON QUALITY LOSSES DURING STORAGE
temporary storage storage conditions quality losses
2010/11/30
The aim of storage is to preserve properties of products and their freshness. If suitable storage conditions are not supplied according to product variety, quality and quantity losses increase. Decrea...
Reduction of Tetrazolium Salt XTT with UHT-Treated Milk: Its Relationship with the Extent of Heat-Treatment and Storage Conditions
UHT-treated milk Maillard reaction tetrazolium salt
2010/11/22
UHT-treated milk reduced 3'-{1-[(phenylamino)-carbonyl]-3,4-tetrazolium}-bis(4-methoxy-6-nitro)benzenesulfonic acid hydrate (XTT). The reducibility was caused by the Maillard reaction intermediate bet...