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鹿肉盐溶蛋白热诱导凝胶特性影响因素试验(Properties of Venison Protein Gelatin and Mathematical Model)
鹿肉 盐溶蛋白热诱导凝胶 持水性 断裂强度
2010/12/28
通过单因素试验研究各因素对鹿肉盐溶蛋白热诱导凝胶特性参数的影响,得出:持水性和断裂强度随食盐、六偏磷酸钠、焦磷酸钠和多聚磷酸钠用量的增加先增大后减小,粘度随其用量增加逐渐增大;随着pH值增大,持水性先显著后缓慢增大,断裂强度和粘度先增大后减小;随着温度升高,持水性先减小后增大,断裂强度先增大后减小,粘度先显著后缓慢增大。借助均匀组合设计试验和二次多项式回归方程探讨各因子与凝胶特性参数间关系,得到各...
Characteristics and Cutability of Farmed Rusa Deer (Cervus timorensis) Carcasses for Marketing of Venison
Rusa Deer Carcass Characteristics Cutability Retail Cuts Venison
2016/4/29
Rusa deer are the only viable commercial tropical deer species for farming in the tropics because of their hardiness, adaptability and prolific characteristics. Twelve entire rusa stags were slaughter...
Game and venison – meat for the modern consumer
Game meat Deer Venison Lipids Fatty acids Cholesterol Kangaroo
2012/8/13
This review focuses on how game meat from southern Africa and venison that are increasingly being imported into Europe and the US addresses consumer issues as pertaining to production (wild, free rang...