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The purpose of this study was to elucidate the dietary factors that influence the whole blood rheology. Data were obtained from 33 vegetarian and 63 omnivorous middle-aged voluntary women. The blood r...
We analyzed the relationship between the dietary pattern and blood rheology in 34 vegetarian and 65 omnivorous middle-aged female volunteers. The vegetarian diet consisted mainly of unpolished rice, g...
Tissue perfusion is determined by both blood vessel geometry and the rheological properties of blood. Blood is a non-Newtonian fluid, its viscosity being dependent on flow conditions. Blood and plasma...

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