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Wines with Increased Lignan Content by the Addition of Lignan Extracts
enrichment of white and red wines 7-hydroxymatairesinol alpha-conidendrin antioxidant activity total polyphenol content sensory evaluation
2016/12/9
Red and white wines [Grüner Veltliner white wine and Blue Limberger (Blaufränkisch) red wine (vintage 2013)] were enriched with lignan hydroxymatairesinol originated from spruce knots. These spru...
History,presence and perspective of using plant extracts as commercial botanical insecticides and farm products for protection against insects–a review
medicinal plants essential oils Azadirachta Pyrethrum mechanism of action
2016/9/2
Botanical insecticides keep attracting more attention from environmental and small farmers worldwide as they are considered as a suitable alternative to synthetic insecticides. The use of secondary me...
Nano-encapsulation Efficiency of Lemon and Orange Peels Extracts on Cake Shelf Life
Lemon and Orange Peels Extracts Cake Shelf Life
2016/6/2
Bioactive compounds of citrus fruit (Citrus unshiu) by-product such as orange and lemon peels extract were investigated. Antioxidant activity of orange and lemon peels extract were compared with BHT a...
Ethanol Extracts from Mistletoe (Viscum album L.) Act as Natural Antioxidants and Antimicrobial Agents in Uncooked Pork Patties during Refrigerated Storage
Mistletoe Extract Antioxidant Lipid Oxidation Microbial Counts Uncooked Pork Patties
2016/5/20
The antioxidant potential of mistletoe (Viscum album L. var. coloratum Ohwi; VAL) extract in uncooked pork patties was evaluated. Three concentrations of VAL extract (0.1 [T1], 0.5% [T2] and 1.0% [T3]...
Effects of Medicinal Herb Extracts on In vitro Ruminal Methanogenesis, Microbe Diversity and Fermentation System
Medicinal Herb Extracts Methane Production Protozoa Rumen Fermentation
2016/11/10
This study was aimed to evaluate the in vitro effects of medicinal herb extracts (MHEs) on ruminal fermentation characteristics and the inhibition of protozoa to reduce methane production in the rumen...
Acaricidal properties of extracts of some medicinal and culinary plants against Tetranychus urticae Koch.
acaricides base substances bean
2016/2/22
The acaricidal activity of aqueous extracts obtained from 28 plant species was tested against Tetranychus urticae. The extract efficacy on the incidence of individual development stages of T. urticae ...
Ramie Leaf Extracts Suppresses Adipogenic Differentiation in 3T3-L1 Cells and Pig Preadipocytes
Ramie Leaf Preadipocytes Proliferation Differentiation Obesity
2016/11/10
The present study was carried out to evaluate the anti-obesity effect of different concentrations of extracts of hot air-dried ramie leaf (HR) and freeze-dried ramie leaf (FR) in 3T3-L1 cells and pig ...
Insecticidal activities of extracts of three lichen species on Sitophilus granarius (L.) (Coleoptera: Curculionidae)
granary weevil insecticidal effect lichen extract
2015/7/28
Four different concentrations of extracts obtained from three lichen species (Lecanora muralis (Schreb.) Rabenh., Letharia vulpina (L.) Hue, and Peltigera rufescens (Weiss) Humb) were tested against a...
Effects of sweet cassava polysaccharide extracts on endurance exercise in rats
Exhaustive running Muscle glycogen
2015/7/27
Sweet cassava tubers have abundant carbohydrates consisting of monosaccharides and
polysaccharides. In addition, polysaccharides extracted from plants improve sports performance, according to recent
...
Effect of dietary phenylpropanoid glycoside-based natural extracts on blood parameters and productive performance in intensively-reared young hares
leverets plant extract verbascoside plasma metabolites growth performances
2015/6/24
Two different doses of a dietary verbascoside-based supplement were evaluated on various blood parameters and on productive performance in young weaned hares reared intensively from 28 to 90 days of a...
Effect of herbal extracts on piglet performance and small intestinal epithelial villi
intestine morphology plant extracts
2015/6/23
Piglets in the herb-supplemented group grew faster than control animals and showed significantly higher
final average body weights. There was no significant difference in feed utilization. Acetic ac...
Scavenging Activity of Different Garlic Extracts and Garlic Powder and their Antioxidant Effect on Heated Sunflower Oil
Different Garlic Extracts Garlic Powder
2016/6/2
Seven garlic extracts were prepared in different solvents. The extract yield ranged from 0.36 (n-hexane) to 71.73% water (H2O at 50°C), total phenolic content from 11.16 methanol/water (MeOH/H2O, 1:1)...
Effect of Brine Solution Containing Ginger Extracts on the Properties of Egyptian White Brined Cheese
Containing Ginger Extracts Egyptian White Brined Cheese
2016/6/2
The present study aims to investigate the physico-chemicals properties of white cheese pickled in brine solution containing ginger extracts. After cows milk coagulation and whey drained, fresh white c...
Effect of Various Phyto-extracts on Physico-chemical, Colour, and Oxidative Stability of Pork Frankfurters
Sea Buckthorn Seed Acacia catechu Grape Seed Green Tea Fenugreek Seed Lipid Oxidation
2016/5/18
Lipid oxidation, colour stability and physico-chemical quality of pork frankfurters with the incorporation of 0.30% sea buckthorn (SBT), 0.10% grape seed (GSE), 0.03% green tea (GTE), 0.12% fenugreek ...
Physical and sensory properties of bread enriched with phenolic aqueous extracts from vegetable wastes
antioxidant activity functional food phenolic compounds sensory properties
2015/5/18
The water of the breads was replaced with phenolic aqueous extracts from chicory, cabbage, celery, fennel, olive leaf, or grape marc wastes obtained through microwave-assisted extraction. The highest ...