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Polyphenols, like flavonoids, have been investigated when present in intact plants or in extracts as methane mitigating dietary supplements in ruminants. The aim of the present study was to examine pu...
At a population level, there is growing evidence of the beneficial effects of dietary flavonoids on health. However, there is extensive heterogeneity in the response to increased intake, which is like...
The conditions for microwave-assisted extraction (MAE) of total flavonoids (TF) and total phenols (TP), and antioxidant activity from celery (Apium graveolens L.) leaves by response surface methodolog...
The aim of this review, a summary of the putative biological actions of flavonoids, was to obtain a further understanding of the reported beneficial health effects of these substances. Flavonoids o...
Oxidative damage to lipids in vivo may be involved in the development of atherosclerosis and cancer. Onions and black tea are foods rich in flavonoids, predominantly the flavonoid quercetin, which ...
Quercetin (QT) and taxifolin (TF) are structurally similar plant-derived flavonoids that have antioxidant properties and act as free radical scavengers. The objective of this study was to investigate ...
Flavonols, anthocyanins, and radical-scavenging activity of two Portuguese onion cultivars (Branca da Póvoa, white; and Vermelha da Póvoa, red) were evaluated simulating domestic freezing conditions (...
Total phenolics and flavonoids contents in Chinese wild rice were predicted using Near Infrared (NIR) spectroscopy as a rapid method. A Partial Least Square (PLS) algorithm was applied to perform the ...
Antioxidant activities (including photo-antioxidant activities) of flavonoids were evaluated fundamentally and kinetically for the potential to produce plastic food packages with high antioxidant perf...
The flavonoids contained in Opuntia milpa alta skin were extracted, purified, and identified. Based on single factor experimental results, the extraction parameters were optimised by using orthogonal ...
A capillary electrophoresis with electrochemical detection was developed for the simultaneous determination of three flavonoids (naringenin, rutin, quercetin) and ascorbic acid. It was found that nari...
Flavonoids are phytochemicals characterized by a wide range of biological activities, including antioxidant activity, the ability to modulate enzyme or cell receptor activity patterns, and to interfer...
Phytochemical investigations on the most active EtOAc extract led to the isolation of 9 flavonoids [quercetin (1), quercetin 3-O-b-glucopyranoside (2), quercetin 3-O-b-galactopyranoside (3), quercetin...
通过测定洋葱中黄酮类化合物对Fe2+的螯合能力,对DPPH自由基、亚硝酸盐的清除能力,对卵黄脂蛋白脂质过氧化及油脂过氧化的抑制作用,研究了其体外抗氧化活性。结果表明:洋葱中黄酮类化合物对Fe2+具有很强的螯合能力,对DPPH自由基、亚硝酸盐具有良好的清除能力,对卵黄脂蛋白脂质过氧化及油脂过氧化具有明显的抑制作用,即洋葱中黄酮类化合物具有良好的体外抗氧化活性。
Flavonoids from mulberry leaves (FML) were extracted using microwave-assisted extraction method (MAE). Several correlation factors were studied to optimise conditions at laboratory scale. The research...

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