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Shoot Nutrition and Flavor Variation in Two Phyllostachys Species: Does the Quality of Edible Bamboo Shoot Diaphragm and Flesh Differ?
Shoot Nutrition Flavor Variation Phyllostachys Species
2024/5/10
For their quality evaluation, it is essential to determine both bamboo shoot nutrition and palatability, which will have a decisive effect on their economic value and market potential. However, differ...
Estimation of genetic parameters of fatty acids composition in flesh of market size common carp (Cyprinus carpio L.) and their relation to performance traits revealed that selective breeding can indirectly affect flesh quality
genetic correlations genetic improvement growth heritability slaughtering traits, supplemental feeding
2018/11/23
Fish are a rich source of omega-3 polyunsaturated fatty acids (n-3 PUFAs) and thus, they should be an integral part of human diet at least twice a week. As a result, high attention has been devoted to...
Biochemists’ Discovery Could Lead to Vaccine Against ‘Flesh-Eating’ Bacteria
Biochemists Vaccine Against Flesh-Eating Bacteria
2016/9/12
One of the world’s longest-running, most comprehensive climate change experiments produced some surprising results. The extensive experiment subjected grassland ecosystems to sixteen possible future c...
Slaughter yield, proximate composition, and flesh colour of cultivated and wild perch (Perca fluviatilis L.)
Perca fluviatilis slaughter yield proximate composition flesh colour
2015/6/4
The aim of this research was to determine the slaughter yield, proximate composition, and flesh colour of cultivated and wild perch (Perca fluviatilis). The study material was composed of fish obtaine...
Sensory Evaluation of Pigmented Flesh Potatoes (Solanum tuberosum L.)
Pigmented Potatoes Antioxidants Sensory Evaluation
2013/1/29
Pigmented potato cultivars were ranked by a consumer panel for overall acceptance, and acceptance of aroma, appearance, and flavor. Potatoes were analyzed for total phenolics, anthocyanins and caroten...
Effects of Dietary Lipid Source and Level on Growth Performance, Blood Parameters and Flesh Quality of Sub-adult Olive Flounder (Paralichthys olivaceus)
Dietary Lipid Olive Flounder Paralichthys olivaceus Fatty Acid Flesh Quality
2016/5/10
This study was conducted to investigate the effects of dietary lipid source and level on growth performance, blood parameters, fatty acid composition and flesh quality of sub-adult olive flounder Para...
"Your turn is next": the spirit is willing but the flesh is uneven
Susan Your turn is next the spirit is willing the flesh is uneven
2014/1/15
Susan McCaslin, ed. Poetry and Spiritual Practice: Selections from Contemporary Canadian Poets. Toronto: The St Thomas Poetry Series, 2002. 154 pp.
减压贮藏对软溶质水蜜桃采后生理和品质的影响（Effects of Hypobaric Storage on Postharvest Physiology and Quality of Flesh-melting Textured Juicy Peach）
水蜜桃 减压贮藏 采后生理 品质
2010/12/29
研究了（10±5）kPa和（80±5）kPa不同减压冷藏及常规常压冷藏对软溶质水蜜桃贮藏期间生理生化和主要品质指标的影响。结果表明，减压处理可显著减少乙烯释放量和抑制呼吸代谢，减少贮藏期可滴定酸、维生素Ｃ的损失，保持果肉硬度和色泽；能够有效保持超氧化物歧化酶、过氧化氢酶的活性，延缓细胞膜通透率的增大，从而减轻冷害的发生和延缓贮藏期的品质劣变。采用（10±5）kPa压力处理保鲜效果最好，经30 d冷...
EFFECT OF FOLIAR APPLICATION OF NAA ON FRUIT DROP, YIELD AND PHYSICO-CHEMICAL CHARACTERISTICS OF GUAVA (PSIDIUM GUAJAVA L.) RED FLESH CULTIVAR
Psidium guajava NAA chemico-physical properties Pakistan
2010/9/26
A study was conducted in the Department of Horticulture, Agriculture Faculty,Gomal University, D.I. Khan, Pakistan during 2005. NAA (naphthalene acetic acid) @ 0, 15, 30, 45, 60, 75 and 90 ppm concent...
Influence of Rootstock Cultivars on Firmness of Skin and Flesh of ‘Mizunasu’ Eggplant Fruit
rootstock cultivars flesh firmness eggplant fruit
2009/7/13
The influence of rootstock cultivars on the skin and flesh firmness of eggplant fruit was examined. ‘Mizunasu’ was grafted to three kinds of rootstock cultivars, ‘Torero’, ‘Hiranasu’ and ‘AE-RS01’. Th...
Effect of Alkalized Organic Waste Application in Bed Soil on Growth, Flesh Firmness and Calcium Concentration in the Plant and Soil of ‘Prince’ Melon
Calcium Concentration Flesh Firmness Bed Soil
2009/7/13
Organic waste was hydrolyzed by adding calcium oxide and used as bed soil for ‘Prince’ melon cultivation. When plants were grown in bed soil mixed with alkalized organic waste and sand (1:1 v/v), fles...
Characterization of a “Water-soaked Brown Flesh” Disorder in Peach Fruit
fruit firmness pulp disorder sugar content
2009/7/10
This study characterized the “watercore-like” disorder in which the flesh of mature fruit in peach (Prunus persica Batsch) exhibits a water-soaked brown discoloration. There were varietal differences ...
Cradle, Manger, Granary: Carving the Body from the Nation’s Sacred Flesh
Cradle Manger Granary
2009/7/9
The transformation of the self is an ethical and political action that is also a fundamental practice of freedom. The representational economy of the religious movement “The New Jerusalem” (in Romania...
Fulfilling Femininity and Transcending the Flesh: Traditional Religious Beliefs and Gender Ideals in Popular Women's Magazines
Traditional Religious Beliefs Gender Ideals Women's Magazines
2009/7/8
I must confess that my interest in popular women's magazines was not initially academic. Between the ages of 12 and 20, I consumed a steady diet of Seventeen magazine. This, of course, was not so unus...
Nondestructive Measurement of Flesh Firmness of Sliced Tomato by Elasticity Index
acoustic vibration measurement nondestructive measurement penetration resistance storage texture
2009/7/7
The flesh firmness of sliced tomato (Solanum lycopersicum L. ‘Reiyo’), cultivated under two different nutrient control systems with various amounts of supplied nutrients, was evaluated by acoustic vib...