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搜索结果: 1-15 共查到microbial contamination相关记录15条 . 查询时间(0.109 秒)
Increasing antibiotic resistance has led to a ban on antibiotic use in feed additives in the EU. Therefore, new non-antibiotic, pathogen-inhibiting agents are urgently needed. Inhibitory effects of e...
Recycled paper is commonly used in food packaging industry, especially for disposable products. The material coming into direct contact with food products must not represent a source of contamination ...
The objective of this study was to compare the performance, egg quality, and microbial contamination of egg shells from hens maintained in different housing systems, such as conventional and enriched ...
The depuration of 8 heavy metals (Zn, Pb, Ni, Mn, Cu, Cr, Co and Cd), total petroleum hydrocarbons and pathogenic bacteria of Paphia undulata was tested and the survival of depurated clams was evaluat...
The occurrence of harmful aflatoxins from agricultural products varies with geographic location, farming practices and processing. To date, no data was reported from Saudi Arabia on mycotoxin content ...
The occurrence of Listeria monocytogenes, Salmonella spp., Bacillus cereus, Staphylococcus spp., Enterococcus spp., and Escherichia coli in raw food materials, food products, and on food contact surfa...
Primary treatment of domestic wastewater represents an extensive range of physical and chemical activities which directly or indirectly affect functionality of the treatment plant as a whole. The afor...
The level of possible microbial cross-contamination in an automatic dental radiograph processor was investigated. Pure cultures of Staphylococcus aureusATCC 6538 P, Escherichia coli ATCC 1103 and Cand...
The specifi c structure of dental units favours the presence of biofi lm and microbial contamination of the dental unit waterlines (DUWL) water. The ability of bacteria to colonize surfaces and to for...
The possible chemical/phytotoxin and microbial contamination of nine brands of pasta foods (macaroni, spaghetti and noodles) commonly consumed in Nigeria were investigated following identification of ...
Objectives. To evaluate microbial contamination rates of low- and medium-risk level media fill tests performed by pharmacy students near the beginning and end of a parenterals laboratory course in the...
The assessment of exposure to bioaerosols in damp houses of two children who suffered from perennial rhinitis and asthma was performed. The paper presents an approach to the complex (i.e., medical and...
The investigation was carried out by evaluating the microbiological characteristics of the water before and after treatment with Er:YAG laser and turbine. The study was carried out in 2 dental surgeri...
The possible chemical/phytotoxin and microbial contamination of nine brands of pasta foods (macaroni, spaghetti and noodles) commonly consumed in Nigeria were investigated following identification of ...
Segments of primary leaves of several barley varieties with and without the mlo gene were placed in Petri dishes on an agar medium containing benzimidazole, mineral nutrients and 0, 0.1, 0.3, 1 and 3 ...

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