搜索结果: 1-15 共查到“sake”相关记录16条 . 查询时间(0.073 秒)
Symmetric-key Authenticated Key Exchange (SAKE) with Perfect Forward Secrecy
Authenticated key agreement Symmetric-key cryptography Perfect forward secrecy
2019/5/9
Key exchange protocols in the asymmetric-key setting are known to provide stronger security properties than protocols in symmetric-key cryptography. In particular, they can provide perfect forward sec...
Geochemical, stable isotope, and numerical modeling studies of sake and groundwater for identification of the location of sake production: A case study from Hakusan City, Japan
sake oxygen isotope Ishikawa groundwater modeling
2017/4/11
Understanding the source and chemical characteristics of groundwater used for sake production is an important strategy
for the quality management of sake brewing. Oxygen isotope ratios (δ18O) of 96 s...
Electrospray Ionization–Mass Spectrometric Measurement of Sake, a Traditional Japanese Alcohol Beverage, for Characterization
Electrospray Ionization–Mass Spectrometric Measurement a Traditional Japanese Alcohol Beverage Characterization
2010/9/19
A rapid method for the characterization of sake by measuring the ratio of the peak intensities of taste components in sake, using electrospray ionization/mass spectrometry (ESI/MS) has been developed....
Properties of Starch and Protein of “Hattan-Type Varieties” of Rice Suitable for Brewing Original Hiroshima Sake
Amylose content Gelatinization property Hattan-type varieties of rice Pasting property Protein body
2009/7/27
By successive crossing using Hattan-type varieties originating from “Hattanso” as a parent, “Hattan-type varieties” of rice suitable for brewing the original Hiroshima sake have been bred. In this stu...
Varietal Difference of Polishing Characteristics and Suitability for Sake Brewing in "Hattan-Type Varieties" of Rice Suitable for Brewing Original Hiroshima Sake
Brewer's rice Hattan-type varieties of rice Polishing Suitability for sake brewing White-core grain
2009/7/24
By successive crossing using Hattan-type varieties originating from "Hattanso" as a parent, "Hattan-type varieties" of rice suitable for brewing the original Hiroshima sake have been bred. The varieti...
Breeding and Cultivation of Aromatic Rice and Sake-brewing Rice in Kochi Prefecture
Breeding Cultivation Aromatic Rice Sake-brewing Rice
2009/7/24
Breeding and Cultivation of Aromatic Rice and Sake-brewing Rice in Kochi Prefecture.
Difference in the Physical Properties of White-Core and Non-White-Core Kernels of the Rice Varieties for Sake Brewing is Unrelated to Starch Properties
Brewer's rice Hardness Non-white-core kernel Starch White-core kernel
2009/7/24
This study was designed to determine whether or not the difference in the physical properties between white-core and non-white-core kernels of the rice varieties for sake brewing is associated with th...
Varietal Differences in Endosperm Structure Related to High-degree Polishing Properties of “Hattan Varieties” of Rice Suitable for Brewing Original Hiroshima Sake
Brewers’ rice Endosperm structure Hattan varieties High-degree polishing properties
2009/7/23
This study was conducted to clarify the effect of varietal differences in the endosperm structure on the high-degree polishing properties of Hattan varieties of rice suitable for brewing original Hiro...
一种基于EAP-SAKE的分层Web安全模型
分层模型 EAP-SAKE 密钥 Web安全
2009/7/8
随着Web服务技术的应用与发展，Web安全问题日益突出。针对Web服务应用模式，提出了一种分层Web安全模型，以及基于EAP-SAKE的实现该模型的安全机制。该模型具有灵活性和可扩展性，降低了系统的复杂性，并提供了不同层次的密钥以供使用，满足了Web服务的安全需求。
Determination of Ethanol in Sake Mash by a Chloride Ion-Selective Electrode
ethanol transfer activity coefficient quaternary ammonium salts sake mash
2009/7/7
A chloride ion-selective solvent polymeric membrane electrode (Cl-ISE) using quaternary ammonium salts for determination of the ethanol concentration during sake fermentation is described. The ethanol...
Increase in Spontaneous Locomotive Activity in Rats Fed Diets Containing Sake Lees or Sake Yeast
Sake lees Saccharomyces cerevisiae Sake yeast
2009/6/18
The process of Sake making generates a great deal of secondary product called Sake lees. Part of the Sake lees is disposed of as waste, so finding ways to recycle it are a matter of concern. Because S...
Suppressive Effects of the Extract from Sake Cake on Chemical Mutagen-Induced SOS Response in Salmonella typhimurium
sake cake SOS response suppression
2009/6/18
The suppressive effects of the extract from sake cake on the SOS response of Salmonella typhimurium TA 1535/pSK1002 induced by AF-2, 4NQO, Trp-P-1, Trp-P-2, IQ and MeIQx were investigated for the purp...
Bitter-Tasting Sake Peptides Derived from the N-Terminus of the Rice Glutelin Acidic Subunit
bitter peptide sake rice glutelin
2009/5/20
Five bitter-tasting peptides were isolated from charcoal-untreated sake, following a Sepabeads resin separation, an initial reverse-phase chromatography (RP-HPLC), a gel permeation-chromatography, and...
Inactivation of L. fructivorans in Sake Using a Continuous Flow System for High-Pressure Carbonation
high-pressure carbonation inactivation kinetics of lactic acid bacteria sake, L. fructivorans
2009/5/20
The inactivation kinetics of lactic acid bacteria, Lactobacillus fructivorans, which is responsible for the deterioration of sake (Japanese rice wine) quality, was investigated using a continuous flow...
More Than For The Sake of Defense
Defense Sake
2008/11/10
Words From the Translator: ever since the Debate on “son's concealment of father's stealing of a neighbor's sheep” as quoted in Confucius Analects started in 2004, it aroused great controversies betw...