搜索结果: 1-15 共查到“知识库 食品机械”相关记录47条 . 查询时间(2.047 秒)
2023年农机畅销产品：茶叶加工设备（图）
农机畅销 茶叶 加工设备
2024/5/30
2023年农机畅销产品：茶叶加工设备。茶叶色选机：第一名安徽捷迅光电技术有限公司；第二名合肥美亚光电技术股份有限公司；第三名安徽中科光电色选机械有限公司。茶叶炒（烘）干机：第一名浙江恒峰科技开发有限公司；第二名浙江银球机械有限公司；第三名浙江上河茶叶机械有限公司。茶叶理条机：第一名四川省登尧机械设备有限公司；第二名安吉元丰茶叶机械有限公司；第三名浙江上河茶叶机械有限公司。茶叶揉捻机：第一名浙江武义...
海洋食品机械装备与配套技术研发团队以机械工程博士立项建设支撑学科、国家海洋食品工程技术研究中心、辽宁省海洋食品机械装备与配套技术工程研究中心、机械工程一级学科、控制科学与工程一级学科、轻工机械装备及其配套技术研究所为依托，以海洋食品及轻工产品加工的“自动化装备技术”为主要研究方向，结合海洋食品及轻工产品加工技术要求，将现代设计理论、先进制造技术、信息技术相互融合，在海洋食品加工及轻工机械装备的设计...
本成果以糙米为原料，研究形成了发芽糙米生产关键技术工艺，开发与工艺配套的自动控制生产装置。装置具有控制温度，自动灭菌，定时换水通气等功能，程序控制完成糙米发芽生产的全过程。装置由外桶、内桶、控温、通气、水循环、杀菌系统组成。将浸泡、灭菌、发芽等工艺过程中进水、排水、加热、间歇通气、臭氧灭菌等程序单元集合在一起，通过程序控制实现工艺过程，全程自动化生产，能供大批量生产富含γ-氨基丁酸（GABA）的发...
中国农业科学院农产品加工研究所中式食品加工与装备创新团队主要任务：中式肉制品品质保持与工业化：挖掘酱卤、腌腊等中式肉制品传统工艺，构建特色品质数据库，开发原料肉品质保持与控制、特色风味保持与增益、定量腌制-卤制-干制等工业化加工技术装备。肉类菜肴绿色加工技术与工业化：研究肉类菜肴风味保真、品质保持、绿色加工等工业化流程再造技术，开发新型4R（即食、即热、即烹、即配）肉类菜肴、休闲肉制品、自热食品等...
Sensory Evaluation of Sausages with Various Proportions of Cyprinus carpio Meat
organoleptic quality fish product
2015/3/4
The heat-treated sausages with a proportion (30%, 45%, 60%) of common carp (Cyprinus carpio L.) meat was evaluated.
The products were subjected to sensory evaluation (cold: max. +4°C, heated in wate...
Barley is known as health-benefit raw material, mainly due to beta-glucan. To explore the nutritional benefit of barley
and hemp plants, wheat-barley flour premixes were prepared (70 : 30 and 50 : 0...
Voltammetric Determination of Tannic Acid in Beverages using Pencil Graphite Electrode
carbon electrode phenolic compound
2015/3/4
The pretreated pencil graphite electrode (Pre-PGE) prepared by a chronoamperometry technique was applied for
the determination of tannic acid using anodic stripping differential pulse voltammetry.
A Nondestructive Method for Fish Freshness Determination with Electronic Tongue Combined with Linear and Non-linear Multivariate Algorithms
fish quality taste sensors nondestructive detection
2014/11/28
Electronic tongue coupled with linear and non-linear multivariate algorithms was attempted to address the drawbacks
of fish freshness detection. Parabramis pekinensis fish samples stored at 4°C were...
Development and Application of a New Low Cost Electronic Nose for the Ripeness Monitoring of Banana using Computational Techniques (PCA, LDA, SIMCA, and SVM)
Low Cost Electronic Nose Computational Techniques
2014/11/28
Potential application of a metal oxide semiconductor based electronic nose (e-nose) as a non-destructive instrument
for monitoring the change in volatile production of banana during the ripening pro...
Title Colloidal Particles as Antimicrobial Carrier Systems
Listeria E. coli delivery system
2014/10/22
The objective of this thesis is to develop a method by which antimicrobials are delivered into a food product as a concentrated dose to the specific area in which the microorganism is growing without ...
Influence of Preparation and Processing on Cranberry Gel Properties
cranberry pectin rheology
2014/10/22
Four formulations of cranberry gels using raw materials manufactured by a variety of different processes were examined for their rheological and textural properties. Generally, with higher treatment t...