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Anyone who's ever noticed a water puddle drying in the sun has seen an environment that may have driven the type of chemical reactions that scientists believe were critical to the formation of life on...
The Effects of Freeze Drying and Rehydration on Survival of Microorganisms in Kefir
Kefir Freeze-drying Lyoprotectant
2016/4/20
The purpose of this research was to study the effect of freeze drying on the microorganisms in kefir. Influences of lyoprotectants and rehydrated media (water at 4째C, 25째C; 10% reconstit...