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Development of Lactose-hydrolyzed Milk with Low Sweetness Using Nanofiltration
Milk Nanofiltration B-Galactosidase Lactose Calcium
2016/4/26
A lactose-hydrolyzed milk with low sweetness was developed using nanofiltration. Raw milk was treated with 0.03% ??galactosidase at 4??C for 24 h to hydrolyze lactose partially. The resultant lactose-...