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Tomato's wild ancestor is a genomic reservoir for plant breeders（图）
Tomato wild ancesto genomic reservoir plant breeders
2020/12/11
Thousands of years ago, people in South America began domesticating Solanum pimpinellifolium, a weedy plant with small, intensely flavored fruit. Over time, the plant evolved into S. lycoper...
Fine-tuning dosage of mutant genes unleashes long-trapped yield potential in tomato plants（图）
Fine-tuning dosage mutant genes unleashes long-trapped tomato plants
2017/7/20
Breeding in plants and animals typically involves straightforward addition. As beneficial new traits are discovered—like resistance to drought or larger fruits—they are added to existing prized variet...
Tomato Production
Tomato Production
2013/6/28
Tomatoes lend themselves well to small-scale and part-time farming operations. This six-page publication, part of the Agricultural Alternatives series focusing on small-scale and part-time farming ope...
Combining Ability Analysis of Yield and Yield Components in Tomato (Lycopersicum esculentum Mill.)
General combining ability specific combining ability F1 seeds, yield components tomato, Lycopersicum sp.
2010/3/18
The nature of the inheritance of plant height at 60 days, number of flowers per cluster, number of fruits per plant, fruit weight per plant, and number of seeds per fruit was studied from a 10-parent ...
Growth, Proline Accumulation and Ionic Relations of Tomato (Lycopersicon esculentum L.) as Influenced by NaCl and Na2SO4 Salinity
NaCl salinity Na2SO4 salinity Proline accumulation Ionic relations
2010/3/22
Salinity depresses ion activities, decreases the ratios of plant nutrients to Na and Cl ions, and consecutively suppresses plant growth. The objective of the present study was to distinguish the effec...
Regeneration and Agrobacterium-mediated Transformation Studies in Tomato ( Lycopersicon esculentum Miller)
Tomato regeneration Agrobacterium transformation Lycopersicon
2010/3/23
An optimized regeneration protocol and a suitable transformation technique is a necessity in obtaining transgenic plants in a given plant species. This work summarizes a simple culture method to obtai...
Effect of Zinc Treatment on the Alleviation of Sodium and Chloride Injury in Tomato (Lycopersicum esculentum(L.) Mill. cv. Lale) Grown Under Salinity
Tomato ( Lycopersicon esculentum (L.) Mill. cv. Lale) Salinity Zinc Sodium Chloride
2010/3/23
Nonsaline and saline (30 mM NaCl), Zn (10, 20, 40 mg kg -1 ) and without Zn treatment and factorial combinations of NaCl and Zn on the fresh and dry weights of the plants, and sodium (Na), chloride (C...