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Model predicts bat species with potential to spread Nipah virus（图）
Model predicts bat species potential spread Nipah virus
2019/10/23
Since its discovery in 1999, Nipah virus has been reported almost yearly in Southeast Asia, with Bangladesh and India the hardest hit. In a new study, published in PLOS Neglected Tropical Diseases, sc...
The localization, differential expression, and potential immunological role of thioredoxin peroxidase -2 (TPX-2) in the filarial parasite Brugia malayi
Nematode parasites lymphatic filariasis elephantiasis pathogens parasites vaccine
2014/12/11
The nematode parasite Brugia malayi is one of the two major causative agents of human lymphatic filariasis and elephantiasis. The parasite is transmitted by biting mosquitoes, mostly of the Mansonia g...
Effect of Glycosaminoglycans on In vitro Fertilizing Ability and In vitro Developmental Potential of Bovine Embryos
Capacitation Embryo Development Gene Expression
2016/5/11
The glycosaminoglycans (GAGs) present in the female reproductive tract promote sperm capacitation. When bovine sperm were exposed to 10 μg/ml of one of four GAGs (Chondroitin sulfate, CS; Dermatan sul...
Effects of Dietary Potential Acid Production Value on Productivity in Dairy Cows
Potential Acid Production Value (PAPV) TMR Metabolic Disease Ruminal Fermentation Milk Yield Dairy Cow
2016/5/10
This study was conducted to estimate the potential acid production value (PAPV) of major diets and to determine the relationship between dietary PAPV and dairy production traits. Estimation of PAPV of...
Low Lysine Treatment Increases Adipogenic Potential of Bovine Intramuscular Preadipocytes
Adipogenesis Preadipocytes Lysine Bovine
2016/4/29
The molecular mechanism of adipocyte differentiation has been well documented. However, the effect of specific nutrients such as lysine on adipocyte differentiation is poorly understood especially in ...
Evaluation of Coloring Potential of Dietzia natronolimnaea Biomass as Source of Canthaxanthin for Egg Yolk Pigmentation
Microbial Pigment Dietzia Natronolimnaea Canthaxanthin Laying Hen Egg Yolk Color
2016/4/29
An experiment was conducted to evaluate the effect of different levels of extracted pigment from Dietzia natronolimnaea biomass as a source of canthaxanthin in comparison with synthetic canthaxanthin ...
Analysis of Microsatellite Markers on Bovine Chromosomes 1 and 14 for Potential Allelic Association with Carcass Traits in Hanwoo (Korean Cattle)
Microsatellite Carcass Traits Hanwoo
2016/4/21
This study was conducted to investigate potential effects of previously identified QTL regions on carcass traits in Hanwoo. The data analyzed in this study was collected from 326 steers of 67 proven s...
Potential of the Quantitative Trait Loci Mapping Using Crossbred Population
Crossbred Population Index Selection Linkage Disequilibrium QTL Mapping
2016/4/20
In the process of crossbreeding, the linkage disequilibria between the quantitative trait loci (QTL) and their linked markers were reduced gradually with increasing generations. To study the potential...
Surgical Oocyte Retrieval and the Developmental Potential of the Oocytes Derived from Prepubertal Calves
Oocyte Gonadotropin Calf Surgical Retrieval
2016/4/14
The objectives of this study were to investigate the ovarian responsiveness of juvenile calves to exogenous gonadotropin treatments and to establish the oocyte retrieval technique for prepubertal heif...
Immunomodulatory and Therapeutic Potential of Enrofloxacin in Bovine Sub Clinical Mastitis
Acid Phosphatase Enrofloxacin Myeloperoxidase Polymorphonuclear Cells Somatic Cell Count Total Bacterial Count
2016/4/13
Immunomodulatory and therapeutic potential of Enrofloxacin was studied in bovine sub clinical mastitis (SCM). The therapeutic efficacy was adjudged by Somatic cell count and Total bacterial count of t...
Heritabilities and Genetic Correlation, and Sire and Environment Effects on Meat Production Potential of Hanwoo Cattle
Genetic Parameters Quantity Index Yield Grade Quality Grade Boiled Meat Tenderness National Dairy Research Institute Karnal-132 001
2016/4/12
Genetic parameters of live weight at slaughter (LWT), quantity index (QIX), yield grade (YGD), quality grade (QGD), pH of meat, and boiled meat tenderness in terms of mastication (BMAS), shear force (...