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Effect of Pasture Finishing on Beef Quality of Japanese Shorthorn Steers
Carotene Fatty Acid Drip Loss Metmyoglobin
2016/4/19
Effect of pasture finishing on α-tocopherol and β-carotene concentrations, drip loss, cooking loss, Warner-Bratzler shear force, fatty acid composition, meat color and metmyoglobin percentage of m. lo...