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近日,国际权威期刊Trends in Food Science & Technology在线发表了齐向辉教授微生物生物合成与智能制造团队的最新研究成果——“Microbial hosts for production of D-arabitol: Current state-of-art and future prospects”。Trends in Food Science & Technolo...
近日,国际食品学顶级期刊《Trends in Food Science & Technology》 (IF:11.07)在线发表了临沂大学农林科学学院张兴林教授团队题为“Transposon sequencing: A powerful tool for the functional genomic study of food-borne pathogens”的综述论文。
Kathryn J. Boor is Ronald P. Lynch Dean of Agriculture and Life Sciences at Cornell University. Dr. Boor served as Professor and Chair of the Department of Food Science at Cornell University (2007-201...
Many of the problems we face require an interdisciplinary approach and innovations on established technology in order to be solved. Our group consists of individuals with a broad set of skills and und...
Benthic marine consumers inhabiting the subphotic zone rely on subsidies of energy synthesized by macrophytes and phytoplankton in the photic zone. The effects of this energy subsidy on the trophic ec...
This study investigates the effect of filtrates from an allelopathic dinoflagellate, Alexandrium tamarense, on four microbial food webs that have been manipulated experimentally from natural seawater...
April 6, 2007,The Food and Drug Administration (FDA) is urgently reminding the public that contact with baby turtles can pose a serious health risk to infants, small children, and adults with impaired...
March 1, 2007,The U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) are reminding consumers of the dangers of drinking milk that has not been pasteurized...

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