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Leuconostoc Strains Unable to Split a Lactose Analogue Revealed by Characterisation of Mesophilic Dairy Starters
lactic acid bacteria differentiation pulsed-field gel electrophoresis (PFGE) PCR
2009/3/16
Mesophilic starter cultures used in dairy industry have been traditionally characterised by metabolic and biochemical methods. As closely related species of lactic acid bacteria have often only minor ...
Associative Growth of Lactococcus lactis and Leuconostoc mesenteroides Strains in Milk
Leuconostoc mesenteroides Lactococcus lactis mixed-strain culture milk
2008/3/27
The associative growth of a proteinase-positive strain of Lactococcus lactis ssp. lactis CNRZ 1076 and Leuconostoc mesenteroides ssp. mesenteroides UM10 in reconstituted skim milk was studied in detai...
A Method to Use Leuconostoc mesenteroides ssp. cremoris 91404 to Improve Milk Fermentations
Leuconostoc diacetyl cultured buttermilk
2008/3/27
Leuconostoc species are frequently used in mesophilic cultures to produce aroma during milk fermentations.Leuconostoc mesenteroides ssp. cremoris 91404 was selected as an aroma producer in preparation...