搜索结果: 1-11 共查到“食品科学技术 Intensity”相关记录11条 . 查询时间(0.089 秒)
Dark chocolate supplementation reduces the oxygen cost of moderate intensity cycling
Gas exchange threshold Flavanols High-intensity Time trial
2015/12/17
Dark chocolate (DC) is abundant in flavanols which have been reported to increase the bioavailability
and bioactivity of nitric oxide (NO). Increasing NO bioavailability has often demonstrated reduce...
Reduced dietary intake of simple sugars alters perceived sweet taste intensity but not perceived pleasantness
human low sugar psychophysics sucrose sugar reduction
2018/11/23
Background: Individuals who adhere to reduced-sodium diets come to prefer less salt over time, but it is unclear whether sweet taste perception is modulated by reduced sugar intake.
Color Changes of Fresh-cut Swiss Chard Leaves Stored at Different Light Intensity
Fresh-cut Swiss Chard Leaves Different Light Intensity
2016/6/1
In this study, the effect of continuous and periodic-light treatments on colour retention of freshly cut chard was investigated. Light sources were day light-fluorescent lamps of 1300 lux. The lamps w...
Inactivation of mesophilic bacteria in milk by means of high intensity ultrasound using response surface methodology
high power ultrasound total mesophilic bacteria count D values
2014/2/25
High-intensity ultrasound was used to investigate the inactivation of microorganisms in raw bovine milk. Raw bovine milk with 4% of milk fat was treated with ultrasonic probe that was 12 mm in diamete...
Changes in baking quality of winter wheat with different intensity of Fusarium spp. contamination detected by means of new rheological system
winter wheat Fusarium spp. bread making quality Mixolab
2014/2/25
The aim of our work was to assess the possibility of detecting the changes in the baking quality of winter wheat with different levels of Fusarium spp. contamination using a new rheological system Mix...
Time-intensity Analysis of Sourness of Commercially Produced Gummy Jellies Available in Japan
electromyography gummy jelly mastication sensory evaluation
2010/2/3
The flavor release of commercial gummy jellies was studied. Time-intensity (T-I) assessments, electromyography (EMG) of the jaw-closing muscles, and mechanical tests were conducted to characterize the...
Local Mixing Intensity Measurements for the Food Industry and Biotechnology
mixing local turbulence SIMD, electromagnetic drive
2009/3/20
The application of local mixing in food industry and biotechnology is demonstrated. Using a Stirring Intensity Measuring Device, SIMD-f3 and SIMD-s1, specially designed for this purpose, optimum mixin...
Wheat Grain and Flour Quality as Affected by Cropping Intensity
wheat cultivar nitrogen quality
2009/3/19
Average grain yield of 3.93 t/ha in Croatia in the last decade (1991–2001) indicates that winter wheat (Triticum aestivum L.) is still widely grown under extensive production systems primarily charact...
Time-Intensity Studies of Sweeteners
aspartame saccharose sucralose time-intensity studies zinc sulphate
2014/3/10
We used time-intensity studies in this work for evaluating the perception of sweet taste of sucralose, aspartame, and saccharose over time. In second part of this study the mixture of sweeteners and z...
The Effects of Mixing Stage and Fermentation Time on the Quantity of Flavor Compounds and Sensory Intensity of Flavor in White Bread
flavor compounds fermentation time GC/MS mixing stage principal component analysis sensory evaluation static headspace method white bread
2010/3/5
Flavor compounds in white bread have been analyzed by a static-headspace-type GC/MS and sensory evaluation for clarifying the effects of mixing stage and fermentation time on the intensity of flavor c...
Effect of viscosity on the perceived intensity of acid taste
acid taste beverages methyl cellulose sensory analysis sour taste viscosity
2014/3/19
The effect of methyl cellulose as a thickening agent for beverages on the rating of sensory viscosity was pronounced. Acidity ratings depended on the assessors as their sensitivities were different. T...