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2018第二届风味科学国际学术研讨会(The 2nd International Flavor and Fragrance Conference,IFF2018)成功召开(图)
2018 第二届 风味科学 国际学术研讨会
2018/5/30
2018年5月28日上午,由美国化学学会(ACS)发起,江南大学、北京工商大学、上海应用技术大学、中山大学联合主办,江南大学承办的第二届风味科学国际学术研讨会(The 2nd International Flavor and Fragrance Conference,IFF2018)在江苏无锡召开。会议为期四天,来自17个国家和地区的高校、科研院所、企业,共计350余名代表参加了本次会议,会议得到...
9th International Symposium on Deep-Frying Higher Quality,Safer Products and Further Use
9th International Symposium Deep-Frying Higher Quality Safer Products Further Use
2017/9/1
Welcome to the 9th international symposium on deep-fat frying. The international symposia on deep-fat frying organized through the DGF and Euro Fed Lipid have been held most of time in Europe and Nort...
2009 International Conference on Horticulture Science and Technology
2009 International Conference Horticulture Science and Technology
2009/7/1
In order to further improve the academic and theoretical foundations of horticulture, to enhance the production technology standard of horticulture, to foster the applications of information technolog...
International Trends in Setting Microbiological Standards and Criteria for Foods
International Trends Setting Microbiological Standards Criteria for Foods
2009/4/7
International Trends in Setting Microbiological Standards and Criteria for Foods.
International Atomic Energy Agency Nobel Peace Fund Schools for Nutrition
Nutrition nuclear techniques
2007/4/24