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Public health economic evaluation of different European Union–level policy options aimed at reducing population dietary trans fat intake
European Union cost-effectiveness public health public policy trans fatty acids
2018/12/18
Background: The adverse relation between dietary trans fatty acid (TFA) intake and coronary artery disease risk is well established. Many countries in the European Union (EU) and worldwide have implem...
Development of Standard Reference Materials to support assessment of iodine status for nutritional and public health purposes
clinical laboratory iodine reference materials quality control standardization thyroid function tests
2018/12/14
The use of urinary iodine as an indicator of iodine status relies in part on the accuracy of the analytical measurement of iodine in urine. Likewise, the use of dietary iodine intake as an indicator o...
Socio-Demographic Factors Influencing Public Perception of Genetically Modified Food in Saudi Arabia
Socio-Demographic Factors Genetically Modified Food
2016/6/1
Consumers’ awareness and attitude towards GM food vary among different nations and thought to be affected by socio-demographic attributes. The present study was conducted to assess the consumer knowle...
A seventy question questionnaire were administered to (1,200) respondents to find out the perceptions of the Ghanaian public on Genetically modified foods (GM Foods). The questionnaires which covered ...
A Complaint of Food in the Public Health Center Window.
Quality Assurance and Public Health Safety of Raw Milk at the Production Point
Coliform count CCP contamination E. coli milk and quality assurance
2008/10/29
In order to get an insight on the microbial quality assurance of milk at the point of production (farmer`s level), a total of 240 raw milk samples were collected from farmers belonging to three farmer...
Quality Assurance and Public Health Safety of Raw Milk at the Production Point
Production PointQuality Assurance
2016/5/31
In order to get an insight on the microbial quality assurance of milk at the point of production (farmer’s level), a total of 240 raw milk samples were collected from farmers belonging to three farmer...
GMA/FPA Testifies Before U.S. Food & Drug Administration At Public Hearing on Functional Foods
Functional Foods
2006/12/26
December 5, 2006，(Washington, D.C.) GMA/FPA, the largest trade association representing the food, beverage and consumer products industry, today issued the following statement from Senior Vice Preside...
Use of comparative genomics as a tool to assess the clinical and public health significance of emerging Shiga toxin-producing Escherichia coli serotypes
Shiga toxin-producing Escherichia coli Non-O157 STEC Comparative genomics Pathogenicity island O-island 122 Public health
2012/8/10
Shiga toxin (Stx)-producing Escherichia coli (STEC) cause sporadic or epidemic food- or water-borne illness whose clinical spectrum includes diarrhea, hemorrhagic colitis, and the potentially fatal he...