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2024年6月21日，康奈尔大学Syed Rizvi教授应邀在旧图书馆2001为食品学院师生作了题为“Design and Development of Engineering Processes for Novel Foods”的专题讲座。讲座由吴晓蒙副教授主持，食品学院院长廖小军教授、赵靓教授、劳菲副教授、国际马铃薯中心科学家Philip Kear研究员出席讲座。
Professor Olga Syed Rizvi，Department of Food Science at Cornell University（图）
Food processing engineering supercritical fluids
2014/10/24
Sy Rizvi is professor of food process engineering in the Department of Food Science and also holds the title of International Professor in the college. He is interested in engineering and processing a...