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Focusing on urbanization as a key driver of environmental change in the 21st century, National Science Foundation-funded scientists at Princeton University have created a framework to understand and c...
We are pleased to announce the fifth annual Yale Food Systems Symposium will be held on Friday, February 23 and Saturday, February 24, 2018*, at the Yale School of Forestry and Environmental Studies.
Background: The Canadian government recently committed to introduce legislation to restrict the commercial marketing of unhealthy foods and beverages to children.
This experiment was carried out to compare morphological egg quality parameters, as well as lipid and protein profiles, of brown eggs laid by chickens reared under different production systems: cage, ...
To help secure the future of food, energy, and water systems while maintaining vital ecosystem services, the National Science Foundation (NSF) has awarded more than $72 million for fundamental science...
Chronic oxidation linked diseases are on a rise and are one of the leading causes of death globally. Epidemiological evidence increasingly points towards consumption of fruits and vegetables as a prev...
The increase in obesity and overweight in many countries has led to an upsurge of interest in the development of reduced fat food products. However, the development of these products is challenging be...
Colloidal dispersions such as oil-in-water or water-in-oil emulsions have found widespread use in the food industry. Oil-in-water emulsions consist of three principal components i.e. oil dispersed in ...
The objective of this thesis is to develop a method by which antimicrobials are delivered into a food product as a concentrated dose to the specific area in which the microorganism is growing without ...
Based on the known approaches and published mathematical models, as well as on theoretical consideration using our experimental data, the integrated approach to mathematical modelling of atrazine bi...
The effect of sucrose on water activity, the fraction of freezable water, and viscoelastic properties of alginate dispersed aqueous systems was investigated. Water activity and the fraction of freezab...
Pyrazines generated from aqueous sugar-glutamine model systems heated at 90°C were investigated quantitatively. To determine trace levels of pyrazines in aqueous matrices, an efficient method using so...
To obtain basic information on the effect of the dissociation of L-ascorbic acid (AsA) on its radical scavenging ability, 1,1-diphenyl-2-picrylhydrazyl (DPPH) was used in both homogeneous and heteroge...
Minimum inhibitory concentration (MIC) isobolograms of fresh garlic extract (FGE) and NaCl against Staphylococcus aureus test strains ATCC 25923 and ATCC 6538 in Brain Heart Infusion broth (BHIB) and ...
(S)-Hydroxynitrile lyase from Hevea brasiliensis (HbHnl) (EC 4.1.2.39) catalyzes the reversible synthesis of chiral cyanohydrins from aldehydes or ketones and HCN. The enzymatic formation of (S)-mande...

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