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Purification and Characterization of Alkali-stable β-Amylase from Chinese Yam (Nagaimo) Tuber
Rare Sugar Research Center Kagawa University
2008/4/20
An alkali-stable β-amylase was purified from Nagaimo, a cultivar of yam (Dioscorea opposita Thunb.) by hexadecyltrimethylammonium bromide treatment, ammonium sulfate fractionation, and two-step column...