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Mutagenesis and Structural Analysis of Thermoactinomyces vulgaris R-47 α-Amylase II (TVA II)
TVA II subsite substrate recognition α-amylase family
2008/4/20
An α-amylase II (TVA II) produced by Thermoactinomyces vulgaris R-47 exhibits wide substrate specificity for starch, pullulan, cyclodextrins and isopanose. Asp465 and Arg469 are located at subsite (-2...
Structural Analysis of the Eggplant Xyloglucan by Xyloglucanase
eggplant sweet pepper xyloglucan oligosaccharides solanaceous vegetables xyloglucanase
2008/4/20
A xyloglucan was isolated from the cell-walls of eggplant. This xyloglucan was hydrolyzed with a xyloglucan specific endo-1,4-β-D-glucanase (xyloglucanase) from Penicillium sp. M451. The resulting hyd...
Structural Analysis of the Water-soluble Carbohydrate from Asaia bogorensis by NMR Spectroscopy
water-soluble polysaccharide levan Asaia bogorensis NMR spectroscopy
2008/4/20
The water-soluble extracellular polysaccharide produced by Asaia bogorensis, an acetic acid bacterium, was investigated. It was suggested that the water-soluble polysaccharide seemed to be a fructan a...