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This study was carried out to produce biodiesel from methyl esters of groundnut (Arachis hypogea) oil and blend with Petrol diesel. The fuel quality of the biodiesel and its blend (B10) was assessed a...
A few selected methods of the meat colour change determination were compared with regard to their usefulness in the assessment of the quality of minced pork. The study was carried out on 128 samples o...
Date chocolate products were produced by processing cocoa bean into cocoa powder (fermentation, milling, alkalization, press cake to cocoa butter, grinding, sifting and cocoa powder) and Date fruit in...
Date chocolate products were produced by processing cocoa bean into cocoa powder (fermentation, milling, alkalization, press cake to cocoa butter, grinding, sifting and cocoa powder) and Date fruit in...
In this study three baobab fruit pulp sam ples were obtained from three different locations (Kordofan,Blue Nile and Darfur) and subjected to physicochemical analysis. In addition, Kordofan baobab whic...
Factor analysis and multivariate chemometric modelling for rapid assessment of baking quality of wheat cultivars from Slavonia region, Croatia, have been applied. The cultivars Žitarka, Kata, Mon...
Quality and consumers acceptability studies of 9 newly developed genotypes and three commercial varieties of mungbean were carried. Maximum protein content were noted in genotype C1/94-4-19 (23.69%) a...

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