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Effects of chitosan coating containing antioxidant of bamboo leaves on qualitative properties and shelf life of silver carp during chilled storageWenjiao F., Yongkui Z., Pan D., Yuwen Y.
Hypophthalmicthys molitrix edible coatings shelf life extension
2014/2/24
The effect of chitosan coating containing antioxidant of bamboo leaves (AOB) on the shelf life extension of silver carp (Hypophthalmicthys molitrix) was evaluated at refrigerated temperature (4 ± 1°C)...
A new look at the assessment of the silver carp (Hypophthalmichthys molitrix Val.) as a food fish
fish meat composition nutritional value carp fatty acids
2014/2/25
The principal aim was to analyse the chemical composition (dry matter, protein, fat, saccharides, ash) and to calculate the energy value of 6 topographically distinct parts (cranial, medial and caudal...