搜索结果: 1-10 共查到“食品生物化学 health”相关记录10条 . 查询时间(0.16 秒)
Consuming omega-3 fatty acids — particularly alpha-linolenic acid (ALA), a nutrient found in foods including flaxseeds, walnuts, and chia, canola, and soybean oils — may help slow the progression of d...
Public health economic evaluation of different European Union–level policy options aimed at reducing population dietary trans fat intake
European Union cost-effectiveness public health public policy trans fatty acids
2018/12/18
Background: The adverse relation between dietary trans fatty acid (TFA) intake and coronary artery disease risk is well established. Many countries in the European Union (EU) and worldwide have implem...
Quantifying the mediating effect of body mass index on the relation between a Mediterranean diet and development of maternal pregnancy complications: the Australian Longitudinal Study on Women’s Health
Mediterranean diet body mass index gestational diabetes gestational hypertension mediation
2018/12/13
Background: The contribution of body mass index (BMI) to the observed associations between dietary patterns and risk of gestational diabetes mellitus (GDM) and hypertensive disorders of pregnancy (HDP...
Association between barriers and facilitators to meeting the Dietary Guidelines for Americans and body weight status of caregiver–child dyads: the Healthy Eating and Lifestyle for Total Health Study
HEALTH barriers facilitators Dietary Guidelines for Americans BMI
2018/12/3
Background: Few Americans meet the Dietary Guidelines for Americans (DGA), yet a large percentage are overweight.
Transient effects of weaning on the health of newly weaning piglets
hematological traits serum biochemical indexes enzyme immune
2016/2/23
The transient effects of weaning on the health of newly weaning piglets were investigated. In this study, 24 piglets were randomly assigned to weaning and suckling (control) groups. Weaning piglets we...
In this issue of the Journal, Choi et al. (1) add a new twist to the ongoing controversy concerning the health benefits of dairy consumption by showing a positive relation between the numbers of dairy...
Pre-, Pro-, Synbiotics and Human Health
prebiotics probiotics synbiotics immune system resistance to disease
2011/2/24
Western lifestyle is associated with a sustained low grade increase in inflammation leading
to an impaired innate immunity and reduced resistance to disease, changes which
might explain the epidemic...
Health Benefits of Probiotics: Probiotics for Helicobacter pylori Infection
probiotics Lactobacillus gasseri Helicobacter pylori LG21
2009/5/31
Probiotics have been defined as live microbial food supplements that have been shown to benefit human health. Probiotic products are marketed widely throughout the world. Until recently, probiotics we...
A Complaint of Food in the Public Health Center Window.
Acrylamide Levels in Selected Foods in Saudi Arabia with Reference to Health-Risk Assessment of Dietary Acrylamide Intake
Selected Foods Saudi Arabia
2016/5/31
The acrylamide (AA) levels in marketing foods in gulf area are not investigated yet. An LC-MS/MS method for the determination of acrylamide in some selected food (local/imported) has been described. T...