搜索结果: 1-1 共查到“食品科学技术基础学科其他学科 calcium”相关记录1条 . 查询时间(0.069 秒)
Okara is a by-product of tofu and soybean protein production. Okara contains 80-85% moisture. The dehydration of okara is very difficult with the conventional method. In the present work, okara was de...