搜索结果: 1-3 共查到“食品加工技术 Cereal”相关记录3条 . 查询时间(0.078 秒)
Development of new cereal-, pseudocereal-, and cereal-leguminous-based probiotic foods
lactose intolerance milk allergy predictive microbiology Lactobacillus rhamnosus GG fermentation
2014/8/11
The suitability of the selected cereals, pseudocereals, and legumes for new probiotic foods development was tested. Probiotic products were produced by inoculating buckwheat, dark buckwheat, barley, o...
Rheological properties of dough made from grain amaranth-cereal composite flours based on wheat and spelt
grain amaranth composite flour wheat spelt dough properties
2014/3/7
The purpose of this study was to investigate the effect of the addition of amaranth wholegrain flour on the rheological characteristics of wheat and spelt flour dough. Organically produced composite f...
Fungal contamination and the levels of mycotoxins (Don and Ota) in cereal samples from poland and east slovakia
wheat rye barley microscopic fungi ochratoxin A (OTA) deoxynivalenol (DON)
2014/3/17
The cereal samples were taken immediately after harvest from the selected localities of Poland(45 samples) and East Slovakia(60 samples). Fungal contamination of these samples was investigated and sub...