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Journal of Future Foods（ISSN 2772-5669，季刊）是一本国际同行评议、开放获取的期刊，由北京首农食品集团有限公司主管、北京食品科学研究院主办，中国食品杂志社《食品科学》编辑团队运营，北京科爱出版社提供国际化的出版平台，所有文章可在Elsevier旗下ScienceDirect文献数据库开放获取。本刊总编为新西兰奥克兰大学的Geoffrey I. N. Waterh...
Analysis of Molecular or Ion Mobility in Glassy and Rubbery Foods by Electric and Proton-NMR Measurements
glass transition dielectric relaxation ionic conductivity
2009/6/17
The glass transition temperature Tg for many foods has been determined by thermal analysis such as differential scanning calorimetry (DSC). The thermal analysis, however, does not provide information ...