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Perfluorinated Compounds in Human Blood, Water, Edible Freshwater Fish, and Seafood in China: Daily Intake and Regional Differences in Human Exposures
perfl uorinat ed compou nds human blood tap wate freshw aterfish seaf ood regiona l di ff er ence human exposure
2013/12/12
De spite the growing publi c interes t in perfluorinat ed compou nds (PFCs ), very few studies have re ported the sourc esand pathways of human exposure to thes e compou nds in China . In this stu dy,...