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The concentration (c) of free fatty acids (FFAs) in milk is an indicator of dairy cow nutrition, milk straining, its bacterial contamination and storage quality. High FFA concentrations (cs) caused by...
The aim of this study was to determine the joint effects of CSN3 and LGB genotypes on parameters of production, quality and coagulation of milk in Czech Fleckvieh cows. Three hundred and twenty-eight ...
The quality of produced milk and piglet growth were investigated in three groups of lactating Large White sows fed three mixtures containing different levels of lysine, threonine and crude protein. Pi...
The aim of this study was to investigate the prerequisites for dairy production at smallholder farms in Southern Vietnam and to identify the strengths and weaknesses in management at farm level. Data ...
The objectives of this study were to compare the effectiveness of different indicators of mammary inflammation in buffalo and to evaluate the association of the indicators with buffalo milk yield, com...
The present study was to investigate the effect of the transition from conventional to organic dairy farming on the antimicrobial resistant pattern of pathogens in milk. A farm with tie-stall manageme...
A survey study was carried out around two large cities in Burkina Faso to contribute to the understanding of the situation of local milk production and milk processing. Twenty-two dairy farms as...
When an automatic milking system (AMS) is introduced on a farm the milking of cows and related work is changed in many ways compared to farms with traditional milking systems. The objective of this pa...

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