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Bruise resistance coefficient and bruise sensitivity of apples and cherries
fruits bruising compression bruise volume absorbed energy hysteresis losses
2008/11/21
Bruise Resistance Coefficient (BRC) and Bruise Sensitivity (BS) of stored apples and raw cherries were studied by the quasi-static compression of simple fruits between two plates. The results obtained...
Johanns Announces Purchase Of Up To 12.2 Million Pounds Of Tart Cherries
tart cherry child nutrition food assistance
2006/12/21