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The objective of this experiment was to characterize the relationship between dietary fat and antioxidant supplementation, on tibia breaking strength (TS) and performance parameters in broiler chicken...
High-protein non-fat yogurts were manufactured from skim milk fortified with a combination of skim milk powder and skim milk retentate in various ratios. Different yogurt mixes with protein content r...
Rendering plant fat (RPF) was collected and different conditions were used for transesterification. The course of transesterification of RPF was compared with that of transesterification of lard under...
Some physical and chemical properties of kidney fat (obtained from cattle) and tail fat (obtained from sheep) were determined in this study. Effects of butylated hydroxytoluene (BHT), butylated hydrox...
Kinetics of the milk-fat phase transformations and the features of its defect structure in amorphous, crystalline and liquid states were studied using the positron annihilation technique. The highest ...
Mar. 20, 2007,We know that saturated fats are bad for humans, but research at the University of Illinois is showing that what's bad for humans might be good for bio-fuels.Alan Hansen, U of I professor...

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