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EXPOSURE TO AIRBORNE MICROORGANISMS, DUST AND ENDOTOXIN DURING PROCESSING OF PEPPERMINT AND CHAMOMILE HERBS ON FARMS
herb farmers peppermint chamomile processing
2010/12/23
The aim of this study was to determine the levels of microorganisms, dust and endotoxin in the air during processing of peppermint (Mentha piperita) and chamomile (Matricaria recutita) by herb farmers...
EXPOSURE TO AIRBORNE MICROORGANISMS, DUST AND ENDOTOXIN DURING PROCESSING OF VALERIAN ROOTS ON FARMS
herb farmers valerian roots processing occupational exposure
2010/12/24
The aim of this study was to determine the levels of microorganisms, dust and endotoxin in the air during various stages of valerian (Valeriana officinalis) roots processing by herb farmers and to exa...
EXPOSURE TO AIRBORNE MICROORGANISMS, DUST AND ENDOTOXIN DURING FLAX SCUTCHING ON FARMS
flax farmers scutching occupational exposure
2010/12/24
Microbiological air sampling was performed on 5 flax farms located in eastern Poland. Air samples for determination of the concentrations of microorganisms, dust and endotoxin were collected in barns ...
EXPOSURE TO AIRBORNE MICROORGANISMS AND ENDOTOXIN IN A POTATO PROCESSING PLANT
potato industry occupational exposure organic dust bioaerosols
2010/12/24
Microbiological air sampling was performed in a big potato processing plant located in eastern Poland. Air samples for determination of concentrations of microorganisms.
EXPOSURE TO AIRBORNE MICROORGANISMS AND ENDOTOXIN IN HERB PROCESSING PLANTS
herb processing plants occupational exposure organic dust
2010/12/24
Microbiological air sampling was performed in two herb processing plants located in eastern Poland. Air samples for determination of the levels of bacteria, fungi,dust and endotoxin were collected at ...