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PLANT PROTECTION PRODUCT RESIDUES IN APPLES, CAULIFLOWER, CEREALS, GRAPE, LETTUCE, PEAS, PEPPERS, POTATOES AND STRAWBERRIES OF THE SLOVENE ORIGIN IN 2006
plant protection products plant protection product residues monitoring
2010/12/8
In the year 2006, 181 apple, cauliflower, cereal, grape, lettuce, pea, pepper, potato and strawberry samples from Slovene producers were analysed for plant protection product residues. The samples wer...
THINNING ‘GOLDEN DELICIOUS’ APPLES USING SINGLE OR COMBINING APPLICATION OF ETHEPHON, NAA OR BA
apple thinning ethephon 1-naphthaleneacetic acid
2010/12/3
Thinning of ‘Golden Delicious’ apples was studied after single application of ethephon 200 ppm at the balloon stage, of naphthaleneacetic acid (NAA) 10 ppm or benzyladenine (BA) 100 ppm at 10 mm fruit...
Effect of different calcium compounds on postharvest quality of apples
preharvest calcium treatments storage spoilage ‘Antei’ ‘Talvenauding’
2010/1/14
The research was conducted with apple (Malus domestica Borkh.) cultivars ‘Antei’ and ‘Talvenauding’ in the Rõhu Research Centre and the Estonian University of Life Sciences in 2005–2006. The ai...