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Blue maize (Zea mays L.) is grown for its high content of antioxidants. Conversion of yellow and white to blue maize is time consuming because several genes affect blue color. After each backcross sel...
Cowpea is an important grain legume as well as fodder crop, especially in the dry regions of South Africa. The production of this crop has been below average because of low genetic variation and culti...
Potted rice plants were grown in the phytotron with different water temperatures in a range from 18 to 25°C during the period from the spikelet differentiation stage to just before the young microspor...
Growth enhancement by drainage during seedling establishment was compared with seed coating with calcium peroxide in rice direct-sown into puddled and leveled soil. Coated and noncoated seeds were so...
To study whether wild rice species have genes that may increase potential photosynthetic capacities of rice cultivars, we generated BC2 populations by reciprocally backcrossing Oryza rufipogon (W630)...
Rice is the staple food for most Asians. Breeding efforts at the national and international levels have resulted in high-yielding varieties with resistance/tolerance to biotic and abiotic constraints....

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