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Difference in the Quality of Glutinous Rice among Years and Areas, and the Factors Affecting the Quality in Hokkaido in Northern Japan
Hardenability of glutinous rice cake Air temperature during grain-filling Whiteness in polished rice Protein content Difference among years and areas
2009/7/7
In 2000—2003, the quality of glutinous rice, variety Hakuchou-mochi, was examined in six areas using 1044 samples, and hardenability of the rice cake was also examined using 86 samples. Furthermore, ...