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Cultivar influence on total polyphenol and rutin contents and total antioxidant capacity in buckwheat, amaranth, and quinoa seeds
pseudocereals phenolics rutin
2014/2/24
Five cultivars from each of the three types of pseudocereals, i.e. buckwheat, amaranth, and quinoa, were studied for total polyphenol and rutin contents as well as total antioxidant capacity of seeds....
Antioxidant Capacity and Damages Caused by Salinity Stress in Apical and Basal Regions of Rice Leaf
Age Antioxidant enzyme NaCl Reactive oxygen species Rice
2009/7/21
We investigated the mechanisms of increased sensitivity to Na+ in the apical and basal regions of the rice leaf under salinity. Three-week-old plants were treated with 200 mM NaCl in hydroponic cultur...