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Expression of Escherichia coli heat-labile enterotoxin B subunit in transgenic tomato (Solanum lycopersicum L.) fruit
B subunit of E. coli heat-labile enterotoxin (LTB) LTB gene Solanum lycopersicum plant-based vaccine tomato fruit transgenesis
2014/3/31
We report a feasibility study for expressing the LTB protein (Escherichia coli heat-labile enterotoxin B subunit) via Agrobacterium-mediated transformation of tomato (Solanum lycopersicum L.). We prod...
Cladosporium: Causal agent of scab in purple passion fruit or gulupa (Passiflora edulis Sims.)
Pathogenicity Passiflora Incubation Latency
2013/2/28
The Scab of purple passion fruit or gulupa (Passiflora edulis Sims.) is a serious disease, affecting all aerial organs of the plant, but also to reducing the visual quality of the fruits, which reduce...
Generative and fruit quality characteristics of primocane fruiting red raspberry cultivars
Cultivar fruit quality primocane fruiting raspberries
2011/6/29
Eight primocane fruiting red raspberry cultivars grown at the Experimental station "Radmilovac", a collective raspberry orchard of the Faculty of Agriculture, Belgrade University, were harvested in 20...
Effects of tomato fruit under Na+-salt and Cl- -salt stresses on sucrose metabolism
Salt stress Na+-salt Cl- -salt sucrose metabolism
2011/1/12
Changes in sucrose metabolism in response to Na+-salt and Cl- -salt stresses were measured in tomato cultivar liaoyuanduoli (Lycopersicon esculentum Mill.) and its objective was to provide a new evide...
EFFECT OF N, P, K CONCENTRATIONS ON YIELD AND FRUIT QUALITY OF TOMATO (Solanum lycopersicum L.) IN TUFF CULTURE
Tomato tuff open soilless macronutrients
2010/12/9
This study concluded that high concentration of N, P and K in the nutrient solution gave higher total yield and tomato fruit weight than the control nutrient solution in tuff culture grown tomato. Hig...
Fruit composition of organically and conventionally cultivated strawberry ‘Polka’
soluble solids/titratable acid ratio ascorbic acid anthocyanins total antioxidant activity
2010/1/19
The aim of this study was to elucidate the effect of cultivation technology and plant
age on fruit composition of strawberries (Fragaria x ananassa Duch.) Strawberry fruits
from two- and threeyear...
Tomato (Lycopersicon esculentum Mill.) fruit quality and physiological parameters at different ripening stages of; Lithuanian cultivars
carotenoids colour lycopene Lycopersicon esculentum ripening tomato
2010/1/19
A significant increase in -carotene content at each successive ripening
stage of tomato fruit was recorded. Tomato fruit colour became darker and the ratio of red to green colour increased during ...
EFFECT OF FOLIAR APPLICATION OF NAA ON FRUIT DROP, YIELD AND PHYSICO-CHEMICAL CHARACTERISTICS OF GUAVA (PSIDIUM GUAJAVA L.) RED FLESH CULTIVAR
Psidium guajava NAA chemico-physical properties Pakistan
2010/9/26
A study was conducted in the Department of Horticulture, Agriculture Faculty,Gomal University, D.I. Khan, Pakistan during 2005. NAA (naphthalene acetic acid) @ 0, 15, 30, 45, 60, 75 and 90 ppm concent...
Growth and Yield Performance of the Water Chestnut (Trap bispinosa Roxb.):IV. Distributing pattern of flower buds and fruit Productivity of branch
Branch Distributing pattern of flower buds Fruit productivity Planting density Shading
2009/8/5
To clarify the influence of the composition of stems on valuable fruits production of a plant of Trapa bispinosa Roxb. cultivated in paddy fields, the distribution and the number of flower buds, the ...
Application of Near-Infrared Diffuse Reflectance Spectroscopic Analysis for Estimating the Ratio of True Seed Weight to Fruit Weight in Sugar Beet Seed
Near-infrared spectroscopy Ratio of true seed weight to fruit weight Sugar beet Water content
2009/7/24
The feasibility of near-infrared diffuse reflectance spectroscopic analysis (NIR analysis) for estimating the ratio of true seed weight to fruit weight (T/F) as well as water content was examined in s...
Differences in Flower-bud Differentiation of Malformed Fruit in Two Tomato Cultivars
Katsumi Ohta Kenji Toyota Takashi Hosoki
2009/7/13
Differences in fruit malformation were studied in two tomato cultivars (Lycopersicon esculentum Mill.). The degree of fruit malformation of ‘Ogatafukuju’ was greater than that of ‘Kyokko’, when seedli...
Effects of Soil-less Culture System Combined with Sub-irrigation and Circulation of Nutrient Solution on Shoot Growth,Fruit Quality and Yield of ‘Muscat of Alexandria’ Grapes
Grapes Fruit Quality Soil-less Culture System
2009/7/13
The suitability of media and root-zone volume in a soil-less culture system using a combination of subirrigation and circulation of nutrient solution were investigated in the ‘Muscat of Alexandria’ gr...
Effects of the Volume of Rockwool Cube on Root Density in the Cube,Growth and Fruit Yield of Tomatoes Grown by the Rockwool System
Tomatoes Grown Rockwool System Cube
2009/7/13
This experiment was conducted to determine the relation between the volume of rockwool cube and the root density in the cube during seedling growth, and the plant growth and yield of tomatoes after tr...
Plant Growth and Fruit Quality of ‘Prince’ Melon Plant as Influenced by the Timing of Alkalized Organic Waste Application
Plant Growth Fruit Quality ‘Prince’ Melon Plant
2009/7/13
Alkalized organic waste was applied to ‘Prince’ melon cultivation at different growing stages. Alkalized organic waste inhibited the initial growth of the germinated seeds. When small seedlings with c...
Differences of Morphological and Fruit Bearing Characteristics among the Different Ploidy Plants and Triploid Production by Crossings between Diploid and Triploid Plants in Loquat
fructification polyploidy breeding pollen germination ratio reciprocal crossing
2009/7/10
To facilitate efficient breeding of triploid loquats (Eriobotrya japonica Lindle.) by crossing diploid loquats with tetraploid loquats, we investigated differences of morphological and fruit bearing c...