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Effect of Calcium Concentration on the Shape of Sweet Potato (Ipomoea batatas Lam.) Tuberous Root
Faculty of Agriculture,Kagoshima University
2009/7/28
Effect of Calcium Concentration on the Shape of Sweet Potato (Ipomoea batatas Lam.) Tuberous Root.
Relationship between the Occurrence of Internal Browning and Anatomical and Chemical Factors in the Tuberous Root of Sweet Potato (Ipomoea batatas L.)cv.Kokei No.14
ascorbate-glutathione cycle parenchyma cell polyphenol oxidase
2009/7/6
The present study investigated the anatomical and chemical factors causing the internal browning (IB) in Ipomoea tuberous roots cv. Kokei No. 14. The experimental results demonstrated that roots exhib...