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Variability in the oligosaccharide concentration in seeds of the mapping population of pea (Pisum sativum L.)
genetic map molecular markers QTL rugosus (r) locus seed oligosaccharide
2014/7/9
Anti-nutritional compounds are among the obstacles to the use of pea seeds as a protein source in both feed and food. These compounds are poorly digested by both monogastric animals and humans. There ...