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Antioxidant Activity and Sensory Changes of Strawberry Tree Fruits during Cold Storage and Shelf Life
anthocyanins polyphenols sensory analysis texture
2015/12/30
The influence of storage time on a range of quality parameters, in vitro antioxidant activity, and the sensory acceptability
of fully ripe strawberry tree fruits packaged into polypropylene trays un...
Biocontrol of postharvest decay using a new strain of Pseudomonas syringae CPA-5 in different cultivars of pome fruits
Botrytis cinerea Penicillium expansum Pseudomonas syringae Rhizopus stolonifer apples pears cold storage
2010/8/9
Epiphytic micro-organisms isolated from fruits and leaves surfaces of apples from different orchards were screened for antagonistic activity against Penicillium expansum. From all micro-organisms test...