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Tef [Eragrostis tef (Zucc.) Trotter], the indigenous Ethiopian cereal, has a very minute seed size, yet it has a strong bearing both on the preferences of farmers for planting material and consumers a...
The paper describes the composition of cost production of maize for grain in the years 2005-2007 in Bieganowo farm near Września Bieganowo (52o14’ N; 17o37’ E). Conducted research indicated that...
The main aims of this study were to obtain grain and oil yields of sunflower ( Helianthus annuus L.) under adequate and limited soil water supply during the total growing season and under limited soi...
Dynamic changes of sucrose, fructose, glucose contents and differences in activities of sucrose synthase, vacuolar invertase, and cell wall bound invertase in rice grain after flowering stage were stu...
The effects of application of N fertilizer on wheat on the grain yield and N use efficiency (FNUE) of rice in the wheat-rice rotation system, as well as on the soil fertility were studies. N-fertilize...
Four japonica rice varieties with significant differences in quality of eating and cooking were used in the experiment. The varieties showed differences in amylose and amylopectin contents at differen...
Field and pot experiments were conducted using indica rice varieties with differential chalkiness. There were significant differences in root activity among the varieties. The percentages of chalky gr...
Effects of rolled leaf gene Rl(t) on grain quality characters of hybrid rice were analyzed by using three pairs of rolled leaf near-isogenic lines under two fertilizer treatments. Under normal fertil...
Three japonica rice varieties with different cooking and eating quality were grown at high temperature in the greenhouse and natural field. Effects of temperature at the grain filling stage on these v...
Dynamic changes of starch, amylose, sucrose contents and the activities of starch synthesis enzymes under shading treatments after flowering were studied using two rice varieties IR72 (indica) and Nip...
Grain size, determined chiefly by grain length, is one of the main factors affecting the grain yield in rice production. To study the trait of rice grain size, F1 and F2 populations were developed fro...
The BIL (backcross inbred line) population derived from the cross between Koshihikari (good eating and cooking quality, japonica) and Kasalath (poor quality, indica) was used to analyze the QTLs for a...
To lower the amylose content (AC) of the indica rice restorer line 057 with high AC, backcrosses were made respectively by using four indica varieties (R367, 91499, Yanhui 559, Hui 527) as low AC don...

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