搜索结果: 1-6 共查到“园艺学 acids”相关记录6条 . 查询时间(0.468 秒)
Nucleic Acids Research 刊发安徽农业大学茶树生物学与资源利用国家重点实验室夏恩华团队开发的山茶属植物多功能基因组数据库与分析平台（图）
山茶属植物 多功能 基因组 数据库 分析平台
2023/12/5
近日，安徽农业大学茶树生物学与资源利用国家重点实验室夏恩华教授团队在权威期刊Nucleic Acids Research（IF = 14.9）发表了题为“TPIA2: an updated tea plant information archive for Camellia genomics”的研究论文。该工作是团队在前期系统解析茶树基因组（Wei et al., 2018, PNAS; Xia ...
The tea plant CsLHT1 and CsLHT6 transporters take up amino acids, as a nitrogen source, from the soil of organic tea plantations
茶树 CsLHT1 CsLHT6 转运蛋白 有机茶
2023/4/20
Organic tea is more popular than conventional tea that originates from fertilized plants. Amino acids inorganic soils constitute a substantial pool nitrogen (N) available for plants. However, the amin...
Effect of irrigation on intensity of respiration and study of sugar and organic acids content in different development stages of Lonicera kamtschatica and Lonicera edulis berries
intensity of respiration content of sugar and organic acids
2015/1/28
This article investigates the effect of irrigation on the intensity of respiration of Lonicera kamtschatica and Lonicera edulis during different stages of fruit development in the conditions of Nitra ...
Effect of Urea and Some Organic Acids on Plant Growth, Fruit Yield and its Quality of Sweet Pepper (Capsicum annum)
Sweet pepper fruit yield quality urea organic acid
2010/11/12
Two field experiments were conducted during the two successive seasons of 2006 and 2007
to investigate the effect of each of some organic acids (gibberellic acid, salsillic acid and citric acid) and ...
Suitable Level of Nitrogen Fertilizer for Tea (Camellia sinensis L.) Plants in Relation to Growth, Photosynthesis, Nitrogen Uptake and Accumulation of Free Amino Acids
Arginine Camellia sinensis Critical level Excess nitrogen Free amino acid Green tea
2009/7/22
The physiological responses of pot-grown tea plants to various levels of nitrogen fertilizer were investigated to determine the suitable level of nitrogen for tea plants. Defining an arbitrary unit of...
EFFECT OF MAGNESIUM FERTILISATION ON THE CONTENT OF ORGANIC ACIDS AND ‘MILA’ POTATO TUBER BLACKENING
potato storage Mg fertilisation acids chlorogenic citric
2009/3/30
Over 1995-1997 a two-factor experiment was carried out which aimed at defining whether and, if so, to what extent magnesium fertilisation affects the content of organic acids and potato tuber blacken...