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Evaluation of some pepper genotypes as rootstocks in water stress conditions
Capsicum annuum chlorophyll fluorescence graft photosynthesis yield
2015/3/24
Water stress is a major environmental factor that limits crop production and it is important to develop crop varieties with higher yield under water scarcity. Increased pepper tolerance to water stres...
Effects of field bindweed (Convolvulus arvensis L.) and powdery mildew [Leveillula taurica (Lev.) Arn.] on pepper growth and yield – Short communication
competition disease indicator pepper with photosynthesis mildew with strobilurin fungicides weed
2015/3/17
Field experiments were conducted to determine the effects of field bindweed and powdery mildew on growth and yield of a pepper crop. This study also evaluated the efficacy of fungicide application pro...
Occurrence of viruses on pepper plantations in the Czech Republic – Short communication
alfamovirus fabavirus cucumovirus potyvirus Myzus persicae
2015/3/17
A survey of viruses on capsicum plants in the Czech Republic was carried out in the years 2006–2010. Altogether, 375 leaf samples with symptoms suggesting viral infection were collected both from open...
DNA polymorphism in genetic resources of red pepper using microsatellite markers
pepper genetic resources microsatellites SSRs variability
2015/1/28
Genetic variability among 41 accessions of red pepper (Capsicum annuum L.) was assessed using eight microsatellite markers. Three of the microsatellite markers (Hpms 1-1, Hpms 1-168, and Hpms 1-274) h...
Study of some characteristics of vegetable pepper varieties
vegetable pepper assortment evaluation
2015/1/22
In three test years an assortment of 15 varieties of vegetable pepper (Capsicum annuum L.) were grown in field conditions to study experimentally some of their morphological and biological properties....
In the period between 2001 and 2003 selected biological, morphological and technological characteristics were experimentally investigated in the pepper assortment. 12 traits that are important charact...
Determining the yield and several quality parameters of 'Chili Jalapeno' in comparison to 'Pical' and 'Geyik Boynuzu' pepper cultivars under Mediterranean conditions
Pepper cultivar pepper production Antakya Capsicum annuum L
2011/1/12
We studied yield and quality parameters of three hot Chili pepper cultivars under Antakya conditions. The cultivars tested were 'Chili Jalapeno', 'Pical' and 'Geyik Boynuzu', which is a local cultivar...
Effects of Cutting Back Pruning on Sprouting and Fruit Set in Japanese Pepper (Zanthoxylum piperitum (L.) DC. f. inerme Makino) Trees
berry number flower number spike bearing shoot rate sprouting rate
2010/11/24
Pruning of Budousanshou (Zanthoxylum piperitum (L.) DC. f. inerme Makino) trees was investigated to determine whether the pruning degree influences sprouting and fruit set.
Evaluation of the Functional Properties of Chili Pepper Varieties ‘Rocot’ (Capsicum pubescens Ruiz. & Pav.) and ‘Botankoshou’ (C. annuum L.), which Are Suitable for Growing in Cool Areas
capsaicin carotenoid γ-aminobutyric acid genetic resources total phenolic concentration
2010/11/24
Evaluation of functional properties of the chili pepper varieties ‘Rocot’ (C. pubescens) and ‘Botankoshou’ (C. annuum L.), which are suitable for growing in cool areas. The fruit of ‘Botankosho’ shows...
EFFECT OF NAPHTHALENE ACETIC ACID AND MEPIQUAT CHLORIDE ON PHYSIOLOGICAL COMPONENTS OF YIELD IN BELL PEPPER (CAPSICUM ANNUUM L.)
Capsicum annuum plant growth substances foliar application agronomic characters India
2009/9/29
In a study conducted at College of Agriculture, University of Agricultural
Sciences, Dharwad, India. Effect of foliar spray of naphthalene acetic acid
[NAA] (50, 100 and 150 ppm) and mepiquat chlori...
Effect of Urea and Some Organic Acids on Plant Growth, Fruit Yield and its Quality of Sweet Pepper (Capsicum annum)
Sweet pepper fruit yield quality urea organic acid
2010/11/12
Two field experiments were conducted during the two successive seasons of 2006 and 2007
to investigate the effect of each of some organic acids (gibberellic acid, salsillic acid and citric acid) and ...
Floral Evocation and Differentiation Period in Japanese Pepper(Zanthoxylum piperitum (L.) DC.f.inerme Makino)Tree
Japanese Pepper Tree Floral Evocation
2009/7/10
Floral evocation and differentiation in Zanthoxylum piperitum (L.) DC. f. inerme Makino (Budousanshou) Japanese pepper were investigated to obtain basic data for developing cultural techniques that wi...
Effects of Rootstock on Tree Mortality Rate and Growth in Young Japanese Pepper (Zanthoxylum piperitum (L.) DC.)
Japanese Pepper Mortality Rate Rootstock imbalance
2009/7/10
Effects of rootstocks on tree mortality rate and canopy volume expansion in young Zanthoxylum piperitum (L.) DC. f. inerme Makino (Budousanshou) Japanese pepper tree were compared among Z. schinifoliu...
Inter- and Intra-Specific Variation of Capsaicinoid Concentration in Chili Pepper (Capsicum spp.)
HPLC Chili Pepper Variation
2009/7/10
Inter- and intra-specific variation of capsaicinoid concentration in five cultivated Capsicum species were investigated. Capsaicinoid concentrations in 145 accessions of C. annuum, C. chinense, C. fru...
Dormancy Period in Japanese Pepper (Zanthoxylum piperitum (L.)DC.f.inerme Makino) Tree
accumulative hours breaking dormancy internal dormancy Japanese pepper tree
2009/7/8
It is necessary to clarify the dormancy period of Budousanshou (Zanthoxylum piperitum (L.) DC. f. inerme Makino), Japanese pepper tree, to prevent unexpected bud break caused by defoliation in autumn ...