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The effect of different blossom thinners ammonium thiosulfate (ATS) (1%, 2%), Armothin (1.5%), Tergitol-TMN-6 (0.5%, 1%), applied on peach cv. Redhaven at 50–60% full bloom was evaluated in thinning e...
The aim of this study was to investigate the effect of different sources of iron, hormones and Agrobacterium tumefaciens in the chlorophyll and iron concentration of the peach cultivars Katerina and F...
The response of the peach cvs. Springtime and Redhaven to nitrogen, phosphorus, potassium fertilizers and manure is reported. The research was conducted during a period of 10 years. The following fert...
An investigation was carried out to establish the basic relationship between mechanical resonance, firmness, chemical composition and ethylene production during the maturity time and the ripening time...
Forty two peach-nectarine (Prunus persica [L.] Batsch.) varieties (i.e Spring Time, Precocissima Morettini, Southhaven, Halehaven, Blazing Gold, Cardinal, Gialla Precoce Morettini, Dixired, Fertilia M...
Leaf samples from 12 peach cultivars (Prunus persica [L.] Batsch.) (Early Crest, May Crest, Flavor Crest,Sun Crest, Fayette, Katherina, Loadel, Andross, Everts, May Grand, Firebrite and Fairlane) graf...
The antifungal effect of postharvest treatment of Artemisia capillaris Thunb. extract on diseases that cause fruit rot in peaches after harvesting was examined. It is known the A. capillaris extract h...
This study characterized the “watercore-like” disorder in which the flesh of mature fruit in peach (Prunus persica Batsch) exhibits a water-soaked brown discoloration. There were varietal differences ...
The effects of fruit position in the canopy, harvest date and covering fruit with bags of different colors on the development of reddish-pulp, skin and flesh anthocyanin concentrations and flesh firmn...
Total soluble solid contents in fruit (fruit TSS), and nitrogen (N) and potassium (K) contents in leaf and fruit of ‘Shimizu-hakuto’ peach were analyzed in 23 orchards located in the south part of Oka...
A mutant peach (Prunus persica Batsch) cultivar ‘Shimizu Hakuto RS’, developed by radiation breeding, shows the same quality as the original cultivar, ‘Shimizu Hakuto’. However, it shows poorer fruit ...
We compared changes in certain characters associated with fruit maturing such as fruit size, flesh firmness, sugar concentration and storability in ‘Akatsuki’ peach growing in Kumamoto and Ibaraki, un...
To establish a nondestructive method of measuring astringency in peach fruit, near-infrared spectroscopy (NIRS) was attempted. In the organoleptic test, significant correlation existed between astring...
Flower initiation and development in 0900 Ziraat sweet cherry (Prunus avium L.) and Glohaven peach (Prunus persica L.) were examined using scanning electron microscopy. The objectives were to determi...
In a survey of decayed fruit samples of peach showing yellowish, curl, brown blotch, white and soft rots syndromes were collected from local markets at Gharbeia, Cairo, Giza and Assuit governorates, ...

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