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Effects of Treatment Gibberellin Methods on the Occurrence of Berry Splitting in ‘Delaware’ Grape
manganese sulfate pericarp strength plant growth regulator surface wax
2010/11/24
The effects of treatment with gibberellin and MnSO4 solution on berry splitting in ‘Delaware’ grape were investigated. The density of berries in a bunch treated with the first gibberellin (GA, 100 ppm...
Antifungal Effect of Postharvest Treatment of Artemisia capillaris Extract on Brown Rot (Monilinia fructicola (Winter) Honey) in Peach Fruit
antifungal effect capillin MIC
2010/11/24
The antifungal effect of postharvest treatment of Artemisia capillaris Thunb. extract on diseases that cause fruit rot in peaches after harvesting was examined. It is known the A. capillaris extract h...
Influences of Duration and Temperature of Storage between Harvest and Treatment on the Efficacy of 1-Methylcyclopropene in ‘Fuji’ Apple Fruit
ethylene fruit quality storability
2010/11/24
Influences of duration and storage temperature between harvest and 1-methylcyclopropene (1-MCP) treatment on the storability of ‘Fuji’ apple (Malus pumila Mill.) fruit were investigated. Fruit were tr...
Effects of Season and Flower (Bud) Treatment on the Fruit Setting,Fruit Thickening Characteristics of the Parthenocarpic Tomato Variety ‘Renaissance’
fruit setting percentage productivity undergrown fruit
2009/7/9
Fruit setting, fruit thickening characteristics of the parthenocarpic tomato variety ‘Renaissance’ in spring, early summer, autumn and winter which are the blooming seasons of the main cropping system...
Effects of Ethylene or Low-Temperature Treatment on Fruit Characteristics of ‘Le Lectier’ Pear during Ripening
ethylene production rate flesh firmness peel color soluble solid concentrations
2009/7/8
In ‘Le Lectier’ pears treated with either low-temperature (5°C 7 days) or ethylene (5000 ppm · 24 hours) after harvest, showed changes in peel color, flesh firmness, soluble solid concentrations and e...
Effect of Shading Treatment on Ethylene Production and Water-core in Melon Fruit
climacteric flesh firmness over-ripe water-soaked symptom
2009/7/8
‘Andesu’ netted melon plants (Cucumis melo L.) were grown under shaded or unshaded conditions, and the relationship between the ethylene production and the development of ‘water-core’ in the fruit was...
Effect of Abscisic Acid Treatment at Variable Stages on the Expression of Proper and Deep Color in ‘Aki Queen’ Grape Berry Skins
anthocyanin coloration
2009/7/8
‘Aki Queen’ (Vitis labrusca L. × V. vinifera L.) is a bright-red grape cultivar, but often bears undesirable colored berries that are not only poor but also deep. To improve the bunch color, the effec...
Effects of Treatment Date,Width of Girdling,and Berry Number of Girdled Shoot on the Coloration of Grape Berries
Aki Queen’ anthocyanin ripening sugar
2009/7/8
To clarify the effects of girdling on the coloration of berry skins, treatment date, width of girdling and berry number were investigated in ‘Aki Queen’ grapes’ (Vitis labrusca L. × V. vinifera L.). I...
Acceleration of the Primary Axillary Inflorescence Development by Newly Developed Night Chilling and Short Day Treatment in Strawberry Forcing Culture
acceleration of flower differentiation supplement application of fertilizers
2009/7/8
The effects of prolonged night chilling and short day treatment with fertilization on the growth of terminal inflorescence and differentiation of primary axillary inflorescence were studied in strawbe...
Labor-saving Effects of Simultaneous Gibberellin Treatment to Induce Seedlessness and Removal of Caps from Flowers Using a New Tool during Viticulture
brush cup full bloom stage gray mold
2009/7/6
In grapes, caps stuck to flower clusters can become a source of infection with gray mold disease. Thus, it is generally recommended that such caps are removed. We designed a new tool to remove the cap...
Effect of Glucosidases Enzyme Treatment on Aroma Compounds of the White Muscat of Alexandria and Emir Wines
Aroma compounds glycosydase enzyme muscat of Alexandria wine Emir wine
2009/1/14
The effect of an exogenous commercial enzyme with glycosidase activities on free and glycosidically bound aroma compounds of the white wines obtained from muscat of Alexandria and Emir cultivars was ...